Food & Drinks

From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.

Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.

Sara Tendulkar often shares her favourite recipes and healthy eating habits with her followers.

It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.

Sabudana Recipe and Health Benefits: Sabudana is a popular and versatile ingredient in kitchens across India. Whether you're consuming it while fasting or not, it's important to know where it comes from.

Janmashtami celebrations in Mathura and Vrindavan have a different charm, which is perhaps why devotees of Shri Krishna travel there to celebrate his birthday. The idols of Radha Krishna in the Banke ...

At first glance, the cucumber ritual may seem unusual. Why cut a vegetable at midnight? But this act is deeply rooted in symbolism and spiritual belief.

While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.

Suniel Shetty shared what he received from his granddaughter Evaraah on his birthday.

If you live and breathe filter coffee, here are some tips to avoid a flat beverage and get that authentic, airy froth on top of it.

Parsi New Year 2025: Here are some traditional Parsi dishes non-vegetarians will love. They include chicken, mutton and seafood options.

Over the last few years, more home bakers have been experimenting with other varieties of flours, either for health reasons or just to explore new flavours.

Monsoon Recipe: The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.

Exploring Naga cuisine is like opening a window into a world of flavours rarely found elsewhere in India.

Disha Patani dropped a glimpse of her latest mouth-watering indulgence.

As city folk, we appreciated how this supper club event gave us the chance to slow down, relish food without fuss and connect with people.

This festive season, skip the usual box of sweets and bring the rich, diverse flavours of East India to your table.

Easy Avocado Recipes: Whether you are trying to eat clean, explore global flavours, or simply jazz up your everyday meals, avocado fits right in. It is versatile, nutrient-rich, and surprisingly easy to ...

Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit ...