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Food & Drinks

  • Give A Flavourful Twist To Classic Miss Roti. Try This Chef-Special Achaari Missi Roti Recipe

    Achari Missi Roti is a delicious and healthy way to spice up your meals. With its unique blend of flavours and textures, this paratha is sure to become a favourite among food ...

  • 5 Of The Top Spots For Chhole Bhature In North Delhi

    Looking for the best place to enjoy chhole bhature in North Delhi? Check out our top picks and feast on a hearty meal!

  • Craving Asian Meal? This Cucumber Noodle Salad Is A Must Try

    The dish includes cucumber, noodles, garlic, ginger, lemon juice and different types of spices and sauces to elevate the taste

  • Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)

    Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.

  • 5 Tried-And-Tested Tips To Make Perfect Green Keema At Home

    Green Keema has several variations. We bring you a home-style preparation that is versatile and easy to make.

  • 7 Omega-3-Rich Foods Perfect For A Vegetarian Diet

    Omega 3 Deficiency? We prepared a list of 7 deliocus and healthy foods that every vegetarian can have

  • 5 Types Of Pans Every Baker Should Know About

    Whether you're a newbie in the kitchen or a seasoned baker, one thing's for sure: the right pan can make or break your baked goods.

  • Craving A Hot And Crispy Teatime Snack? Try These Delicious Moringa Chips Ready In Just 15 Minutes

    Moringa chips are easy to make and super versatile. Plus, they are made with pantry staples, so perfect for newbies!

  • Pan Frying Vs. Deep Frying - What's The Difference? Which Method Makes Your Food Extra Crispy?

    Oil is the one ingredient that can make or break a dish. Let's learn the tricks to pan frying and deep frying to achieve that perfect crispiness every time!

  • Are Idlis A Good Source Of Protein? This Food Expert Says...

    Idlis are linked to protein, majorly because idlis contain urad dal, which people feel makes the dish a good source of nutrients. Read on.

  • For How Long Should You Store Cooked Rice In The Refrigerator? Expert Says This...

    Is leftover rice common in your kitchen? You should know how to store it and by when to consume it.

  • How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful

    Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.

  • The New Navi Mumbai Marriott Has A Rooftop Resto-Bar And More To Offer To Discerning Foodies

    Review: We dropped by the newly opened Navi Mumbai Marriott to check out its signature offerings, including its plush rooftop restaurant and bar.

  • 5 New Restaurants And Bars In Mumbai To Visit In September-October 2024

    Mumbai restaurants: Here are some of the new eating spots in the city that foodies must explore.

  • 5 Easy Ways to Clean Your Dirty And Sticky Kitchen Towels

    Kitchen towels are used for various tasks, from wiping hands to cleaning surfaces.

  • Worried About Early-Onset Diabetes? Try These 3 Simple Diet Strategies

    Nutritionist Shikha Gupta took to Instagram to share a few simple tips that can help you manage blood sugar levels naturally. Read on.

  • Natural Mosquito Repellents: 5 Kitchen Oils To Keep The Bugs Away

    Prevent mosquito bites by using natural ingredients found in your kitchen.

  • Here's How You Can Make Nutritious Meals At Home On A Budget

    From our daily ingredients to luxury food products, we can see a steep surge in price. But that doesn't mean we compromise on health and well-being.

  • How To Make Instant Amla Achar In Just 15 Minutes (Recipe Inside)

    Amla achar is a tangy addition to our daily meals. Learn how to make this delightful recipe in just a matter of minutes

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