Food & Drinks
Beyond The Trend, What It Will Take For Regional Indian Food To Truly Belong On The National Table
There is no denying that regional Indian food is having its moment of glory.
What Happens If You Knead Dough With Milk?
Kneading dough with milk instead of water enhances texture, taste, and appearance of breads and flatbreads by adding richness and softness.
Why Is Goat Meat Called Mutton When It's Actually Sheep Meat?
In India, "mutton" almost always means goat - but globally, it tells a very different story shaped by history, culture, and language.
How To Store Packaged Chocolate Bars So They Don't Lose Flavour
Storing chocolate the right way can keep it smooth, flavourful, and free from unwanted white patches for longer.
From Ratlami Sev To Kadaknath Chicken, 7 GI-Tagged Foods From Madhya Pradesh
For food lovers, exploring these GI-tagged treasures is one of the best ways to understand the Madhya Pradesh's rich culinary heritage.
Watch: World's Oldest Vegetarian Restaurant In Zurich, Visited By Former Indian Prime Minister Morarji Desai
An unlikely mix of Swiss tradition and Indian inspiration turned this Zurich spot into a vegetarian pioneer.
Guru Purnima 2026: Significance, Date And Special Recipes To Prepare
Guru Purnima is observed on the full moon day (Purnima) of the Ashadha month, which usually falls between June and July.
Tarla Dalal To Sanjeev Kapoor, 4 Indian Chefs Who Have Received The Prestigious Padma Awards
As India honours another year of Padma recipients, these culinary icons continue to be brilliant examples of the power of love for food.
The Secret To Perfect Kadhi Lies In Old Curd
Slightly old curd is key to making traditional kadhi, providing the signature sourness that fresh curd lacks.
6 Healthy Low-Calorie Breakfast Options You Will Love
Starting your day with a nutritious low calorie breakfast boosts energy and supports weight management.
5 Simple Ways To Add More Fibre To Your Homemade Rajma
A few small tweaks can quietly make your everyday rajma healthier without changing the way it tastes or feels.
How To Make Popcorn From Fresh Corn At Home
Fresh corn adds a natural sweetness and a farm-fresh flavour that makes the snack even better.
I Tried 5 Different Ways To Peel Boiled Eggs And This One Method Clearly Worked Best
From ice baths to older eggs, small tweaks proved to make a big difference in peeling success.
Garlic Tawa Fry Baingan Recipe: A Simple Side Dish Packed With Flavour
Garlic Tawa Fry Baingan stands out for its smoky flavour, lightly crisp edges, and rich taste, all without using complicated ingredients.
Busy Morning? Try This High-Protein Tomato Sandwich
The sandwich is packed with protein from paneer and cashews, while the tomato filling adds a tangy and flavourful touch.
Yoga Day: What Should You Eat Before A Yoga Class To Feel Light Yet Energised?
What you eat and when you eat it matters because yoga involves twists, bends, balances, and even inversions that put pressure on your stomach.
Can One Yardstick Measure India's Many Food Cultures?
After serving on the jury of the NDTV Food Awards 2026, a South Indian food chronicler wonders if a country as diverse as ours can evaluate culinary excellence through a single lens.
Make Flaky Halwai-Style Samosa At Home With These Tips
The secret lies in a few simple techniques, from preparing the dough correctly to frying at the right temperature.
I Went To Jhol Bangkok's Exclusive Gurugram Pop-Up And It Was A Seven-Course Journey Worth Taking
A Michelin-recognised Bangkok restaurant brings a stellar coastal Indian tasting menu to Gurugram, with a show-stopping crab idli stealing the spotlight.
