Food & Drinks

Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's most respected food critics.

In the fun dosa hunt vlog by a Korean family, they compared two of Bengaluru’s most famous dosa spots.

Chef Himanshi Saini, known for modern Indian tasting menus, grew up in Delhi and trained at Indian Accent before leading Tresind Studio.

Made with sabudana, beetroot and a flavourful vegetable-paneer filling, these non-fried momos are a delicious addition to your Navratri menu.

Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft rotis.

Without proper cleaning, grease can settle around the edges and turn into a thick, sticky layer.

Learn to make soft and fluffy aloo kulcha at home without a tandoor, oven, or yeast using simple ingredients like maida, curd, and baking powder.

Goan food combines indigenous Konkani coastal flavours with Portuguese colonial techniques.

Keeping yourself hydrated is one of the most important parts of fasting. A lack of fluids can lead to dizziness, headaches and weakness.

A 30-seater restaurant, Nyoto takes a playful approach to Indian cuisine, drawing on childhood memories, familiar flavours and traditional cooking techniques

From different types of cakes to ice cream, colourful fruit bowls and much more, the spread offered a delightful mix of options to satisfy every sweet tooth.

Beetroot adds natural sweetness and colour, while makhana lends a light crunch and helps make the dish more filling.

Unlike regular golgappas, this version combines the freshness of herbs with the hearty texture of potatoes and black chickpeas.

Whether you are in a hurry, have long nails, or simply want a quicker way to prepare dough, there are a couple of easy alternatives.

The company offers 100+ South Indian snacks and sweets made without palm oil or preservatives, shipping to 30+ countries.

The name comes from two Bengali words: kumror, meaning pumpkin, and chokka, which refers to a particular style of preparing and cutting vegetables.

Using stale capsicum in your cooking means missing out on the crisp texture and freshness that make it so appealing.

After multiple failures and years of refining recipes, Kalra secured Rs 2 crore investment on Shark Tank India for an 8% stake.

Jai Shree Ram Dalcha in Nagpur prepares 400 kg of Dalcha Rice daily using wood fire, serving around 5000 customers.