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Food & Drinks

  • 5 Kitchen Tasks To Do Before Leaving For A Vacation

    No one likes to return to a smelly kitchen after a long holiday. Follow these tips to be mindful of what needs to be done before your vacay!

  • World Whisky Day 2025: Experts Decode Why Whisky Will Never Lose Its Charm In India

    In a world full of exciting spirits like gin, tequila, vodka, rum and more, whisky has crafted a special place in India and is here to stay.

  • Desi vs Hybrid Tomatoes: What Are The Key Differences?

    From taste and texture to appearance and seed count, each type brings something unique to the table.

  • World Baking Day 2025: 7 Dishes You Can Bake In Just 30 Min To Celebrate

    World Baking Day: From sweet to savoury, here are seven quick bakes that are guaranteed to bring instant joy and fill your kitchen with irresistible aromas.

  • Looking For A Healthy Yet Indulgent Period Snack? Try These Chocolate Quinoa Apple Bites

    If you are looking for a crunchy and guilt-free chocolate recipe for those days, then this 3-ingredient snack is perfect for you!

  • How To Reduce Plastic Waste In Kitchen: 6 Easy Steps You Can Start Today

    Want to make your kitchen eco-friendly? You do not need to throw everything out or become an environmental crusader overnight - just a few small changes can make a big difference.

  • How To Make The Perfect Tadka (And When To Add It)

    Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).

  • How To Make Mango Mishti Doi: The Bengali Dessert You Will Want On Repeat This Summer

    Mango Mishti Doi Bengali Dessert: This easy mango dessert is a brilliant twist on the traditional mishti doi, and it ticks all the right boxes for a hot day - chilled, creamy, ...

  • Nepalese Dal Recipe: A Step-by-Step Guide To This Ultimate Comfort Food

    Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils, Nepalese dal-chawal is a meal that warms the soul.

  • Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite

    This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.

  • Why Your Broccoli Never Tastes Like It Does In Restaurants

    Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.

  • Move Over Cold Brew, Try Flavourful Japanese-Style Iced Coffee Ready In 3 Minutes

    Craving a chilled cup of coffee that is quick and refreshing? Try Japanese-style iced coffee a fast, aromatic alternative to cold brew.

  • 5-Minute Mango Bowl: Your Go-To Protein Snack For Weight Loss

    We have a mango-based snack bowl that is not only healthy and protein-packed but may also support fat loss. Read on for details.

  • 8 Must-Have Ingredients For Authentic Indo-Chinese Cooking

    In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.

  • Easy Methods of Brewing Coffee You Can Try at Home

    Brewing coffee at home doesn't have to be complicated. Whether you prefer the clarity of pour-over or the smoothness of cold brew, there's a method to suit every taste and schedule

  • No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy

    This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.

  • How To Make ORS At Home: Easy, Affordable And Perfect For Beating Dehydration

    ORS stands for Oral Rehydration Solution, a basic but smart mix of water, sugar, and salt that works like a charm to replace lost fluids.

  • 5 Common Carbs Myths You Should Stop Believing Now

    When consumed correctly, carbohydrates can work wonders for your overall health. Below, we'll be debunking five of the most common myths you need to put to rest.

  • How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch

    Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.

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