Try a delicious and nutty barfi with flavours of cardamom and nutmeg.
There's nothing better than hot jalebi made fresh right before serving
Mutton Beliram is a legendary meat curry from Punjab
Diwali is right around the corner and we are eagerly waiting to celebrate and gorge on some delicious food. The quintessential Diwali parties have already begun and people are busy merry making and attending to guests. But some of us may feel overwhelmed with all the planning and preparation that may go into making your home party a hit. A simple recipe for success is to make sure that you serve great food that will keep your guests happy and entertained. Good food can easily bring everyone together. To help you out here, we’ve sourced very interesting recipes from popular restaurants in the country that you can easily recreate at home and impress every one.
There's nothing better than hot jalebi made fresh right before serving. This huge one will easily make a group of people happy. Try this version at home and serve with a spiced yogurt pudding instead of the regular rabri.
There's nothing better than hot jalebi made fresh right before serving.
A panacotta is a delicate and delicious Italian dessert. Give it a festive touch by spicing it up with cardamom and saffron. Your guests are going to love this desi twist.
A panacotta is a delicate and delicious Italian dessert.
5. Rice Kheer Sushi Recipe by Chef Gaurav Raghuvanshi, Philtre - The Bistro, Gurugram
Here's our very own desi version of the Japanese sushi. Made with nuts, milk, Basmati rice, rose petals and then coated with a layer of dark chocolate replacing the seaweed, this bite-sized is a totally stunner.
Here's our very own desi version of the Japanese sushi.
Khasta kachoris stuffed with an eclectic mix of chickpeas, onions, tomatoes and lots of masalas and served with curd, guacamole and salsa. What a twist!
The famous street food served in a unique way.
8. Mutton Beliram Recipe by Chef Gurpreet Singh, Punjab Grill, New Delhi
Mutton Beliram is a legendary meat curry from Punjab which was originally prepared by a great cook named Beli Ram who is known to have headed the royal kitchen of Maharaja Ranjit Singh of Patiala. It is a favourite in most North Indian restaurants and you must try it at home.
Mutton Beliram is a legendary meat curry from Punjab.