Rice Milk: Rice milk is yet another alternative and is often recommended for people who are lactose intolerant and vegan. Rice milk is made with boiled brown or white rice and is unsweetened; therefore, it is mostly sold with added flavours and sweetness. Rice milk is slightly foamy and is lighter than cow's milk. A 100-ml serving of rice milk contains 47 calories, 0.97 grams of fat, 0.28 gram of protein and 9.17 grams of carbs.
Almond Milk: All hail almond milk! Apart from being easy on the stomach, almond milk is mild as well. With so many vegan milks available in the market, almond milk is everyone's first choice, and it's easy to see why. Made from a blend of skinned almonds and good-quality water, almond milk can be used as a base to include certain other beneficial ingredients such as cinnamon or chia seeds. Add it to smoothies, such as our berry almond smoothie or apple-spice smoothies. If you think you won't use it up, freeze it. A 100-ml serving of almond milk contains 17 calories, 1.5 grams of fat, 0.42 gram of protein and 0.83 grams of carbs.(Also Read - Almond Milk: Benefits, Uses and How to Make It At Home)
Coconut Milk: The ever-popular coconut milk is a great option for lactose intolerants. Coconut milk is believed to have medium chain fatty acids that are extremely beneficial for the brain and body. But, that's not it; coconut milk helps heal the gut, thanks to its anti-inflammatory properties. You may use coconut milk in summers to make some delicious smoothies with mangoes and strawberries. A 100-ml serving of coconut milk contains 117 calories, 11.67 grams of fat and 3.33 grams of protein.(Also Read -How to Cook with Coconut Milk, The Miracle Liquid)
Note: Figures are as per United States Department of Agriculture (USDA).If you are going dairy-free, it is very important that you are still getting the nutrients your body needs, specifically vitamin D, calcium and adequate amounts of protein. These non-dairy substitutes come fortified with these vitamins and minerals and are rich in protein. However, consult your doctor or nutritionist before you add these items to your daily diet.
About Shubham BhatnagarYou can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sipping a glass of wine, but he will wolf down a plate of piping hot samosas with equal gusto. However, his love for homemade food trumps all.