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How To

  • 7 Ways To Use Strawberries This Season Beyond Desserts

    Strawberry Recipes: Strawberry season is here and we are ready to enjoy its yumminess in many ways. Here are some unique ideas beyond the usual.

  • 5 Genius Hacks To Make Your Silicone Cookware Look Brand New

    Silicone cookware is everywhere these days - from spatulas to baking moulds, it's become a kitchen staple.

  • 5 Tips To Make Gajar Ka Halwa That Will Have Everyone Asking For Your Recipe

    Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants ...

  • How To Clean Your Kitchen Before Diwali - Check Out These Tips

    Kitchen Cleaning Tips: Dussehra is done, and the countdown to Diwali has begun! With just a few days left, the cleaning frenzy is on.

  • 6 Simple Tips To Make Perfect Batata Vada At Home (Maharashtrian-Style)

    Batata Vada Recipe: The delicious fried potato ball used in vada pav is none other than Maharashtrian batata vada. It can be enjoyed without bread too.

  • 5 Simple Tricks To Keep Bananas Fresh And Spot-Free For Days

    Bananas are available year-round, so it's easy to buy them in bulk. But the struggle? They can start getting mushy or develop black spots in just a couple of days.

  • How To Clean Your Sticky Kitchen Tube Light And Bulb - Easy Tips To Follow

    We all love a clean home, right? Whether it's the weekend or getting ready for a festival, that deep cleaning spree kicks in. And the kitchen?

  • 5 Genius Ways to Slice Green Chillies

    Some people even prefer swapping out red chillies for green when cooking.

  • 5 Easy Ways To Store Garlic Fresh For Longer

    Garlic not only adds a unique taste to food but is also known for its medicinal properties.

  • 5 Tried-And-Tested Tips To Make Perfect Green Keema At Home

    Green Keema has several variations. We bring you a home-style preparation that is versatile and easy to make.

  • 5 Smart Ways To Use Parchment Paper Beyond Baking

    If you love baking, you probably always have parchment paper on hand. It's a baking essential for lining trays and preventing those annoying sticking issues with cakes, cookies, and muffins.

  • This Viral Masala Storage Hack Has Over 12 Million Views, But Internet Is Divided

    Masala Boxes Storage Hack: A content creator shared a video of his attempt at following a hack to store common Indian spice boxes after they are opened. However, only some Instagram users ...

  • How To De-Clutter Your Kitchen Counter - 5 Steps Towards A Tidy Kitchen

    Are you tired of watching the same cluttered kitchen counter every day? Here we have some quick remedies for you.

  • Here's How You Can Make Nutritious Meals At Home On A Budget

    From our daily ingredients to luxury food products, we can see a steep surge in price. But that doesn't mean we compromise on health and well-being.

  • 4 Dhaniya Chutney Mistakes You Didn't Know You Were Making - Here's How To Fix Them

    Made with fresh coriander, mint, green chillies, and a splash of something tangy, it's a simple yet essential recipe. But even with the basics down, things can still go wrong.

  • 6 Simple Tips To Use Fridge Space Wisely To Reduce Food Waste

    We got you some practical organising hacks that will help you make use of the food ingredients to the fullest. Read on.

  • How To Prevent Grease Build-Up In Kitchen: 5 Easy Tips For A Sparkling Kitchen

    Kitchen Cleaning Tips: Nothing kills the vibe like a greasy, grimy mess everywhere in the kitchen. Ever wondered why this happens? Let's find out.

  • 6 Sneaky Kitchen Spots You've Been Ignoring - And How To Clean Them

    Kitchen cleaning isn't just about wiping down counters and cabinets! There are some sneaky spots you might be missing that deserve some extra attention to keep your cooking space truly spotless!

  • How To Use Imli Beyond Cooking: 5 Popular Ways You Should Know

    Imli Uses: Imli is widely used in various desi dishes, including curries, chutneys, dal, and more. But did you know it has several interesting uses beyond cooking?

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