Food News

Ranveer Brar shared an easy recipe featuring steamed buns, spicy chicken, garlic mayo and a desi flavour twist

Shake Shack UAE called the special butter chicken menu a "crossover" no one expected.

Tofu comes in diverse varieties beyond the common types found in markets, including soy-free and fermented options.

Vlogger Mechie demonstrated swallowing the Japanese mint pod, which dissolves in the stomach unlike regular chewing mints.

Muskan Sharma visited Hen Da Snack Shop in Changsha, China, and shared a look at its oversized chips, cookies, lollipops and more.

A viral video has put the spotlight on Hyderabad's Anaganaga restaurant, where Jhal Muri is served with a twist: the paper underneath is edible too.

Vrindavan has some unique street food options. One of them is Makhan Tarbooz, a sweet that stands out because of its unusual shape and soft texture.

The croissant came decorated with hair-like strands on top and smooth cream tucked inside the laminated pastry

Building on the legacy established by her grandfather through The Leela Hotels, Samyukta Nair has forged a distinct identity of her own in the international restaurant industry.

From fish sauce and pho to cheese and seaweed, Vietnam has some unusual options for those willing to try something different.

Asma Khan says every Indian dish already has a name, and calling them all "curry" overlooks the country's rich culinary diversity.

Chosen for their high protein content and ease of breeding, the insects were processed into the dessert as part of her thesis project.

Food vlogger Andy tried live coconut worms, a Vietnamese delicacy made from beetle larvae, soon after arriving in Vietnam.

The unique pandal features small puchkas inside sal-leaf plates, a towering mound of golgappas, and much more.

The layered parantha with colorful sprinkles was shared on Instagram, receiving mixed reactions including suggestions to add more sweetness.

Channakeshava M. grows over 100 fruit varieties in a nursery as well as coconut, arecanut, coffee and other produce.

A traveller visiting Rishikesh has put the spotlight on Pahadi Siddu, a traditional Himachali delicacy she discovered at a humble stall near Shatrughna Ghat.

The creator revealed that he went at midnight thinking the place would be empty, but on the contrary, the place was full of crowds.

Tiger Shroff follows intermittent fasting with protein and fibrous vegetables, adjusting his diet based on his film roles.