Food News

When Sanjay Dutt was asked about his favourite indulgent foods, biryani was the first dish that came to his mind.

Here are some expert tips on when and how to harvest garden vegetables to maximise quality and prevent waste

Maharashtra FDA suspended food licences of Mumbai's Poornima Restaurant and five clubs over serious food safety and hygiene violations.

Kareena Kapoor, Kriti Sanon's co-star from Crew, wished her a day after her birthday and openly explained the hilarious reason behind it.

Like many travellers, Neha Dhupia made the most of the country's vibrant culinary scene

Spicy drinks now incorporate diverse ingredients like Sichuan peppercorns, star anise, and pickled garnishes to create complex, layered flavor profiles.

What began with four stoves and a family recipe has grown into a business that reportedly fulfils around 1,000 orders every day.

Dr Ramalingaswami's 16-year study showed iodised salt reduced goitre and normalised iodine metabolism in Himalayan villages.

A simple apology, a Rs 20 refund and a thoughtful replacement turned a food mix-up into a viral moment.

The famed weightlifter and Olympic medallist once shared why staying in a weight category means saying no to some everyday foods, even while training at the highest level.

Many viewers on social media found it to be a simpler feat and confidently claimed they could eat more in a minute, given their love for fish sticks.

A woman in China was cooking dinner when her neighbour called the police, convinced the smell meant a body was decomposing nearby. The real culprit? A 2,000-year-old regional delicacy.

Hunger in traffic makes most of us angry or miserable, but for Gaurav Londhe, it became the foundation of a business.

During a conversation on Raj Shamani's podcast, he revealed that only Gajar Ka Halwa, Moong Dal Halwa and Aam Ras cleared all the required tests.

Benny Blanco gave fans a behind-the-scenes look at the couple's intimate celebration.

Even at 64, Tom Cruise committed to fitness, training and a carefully planned diet and yet cannot stop loving popcorn, says " It's high in fibre".

Back when paying in cash was the norm, whether there was actually a shortage of coins or not, customers were often given a toffee instead of loose change.

Viral X post reveals ITC Maratha's 'Disclaimer Form for Leftover Food,' asking guests to consume leftovers within two hours.

A customer at a popular New York bakery alleged that the croissant she purchased for around USD 12 may have come from Costco rather than being baked in-house.