Galouti Kebab Recipe

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Galouti Kebab
  • Recipe Servings: 12
    Prep Time:
  • Cook Time:
    Total Cook Time:

Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsome galouti kebab recipe.

Ingredients of Galouti Kebab

  • 1/2 kg minced meat

  • Grind together:
  • 75-100 gm chopped raw papaya
  • Salt to taste
  • 1 Tbsp chopped ginger
  • 1 Tbsp chopped garlic
  • 8 cloves
  • Seeds of 2 black cardamoms
  • 2 tsp poppy seeds-roasted and dry ground
  • 4 peppercorns
  • 1/2 tsp pieces of cinnamon
  • 2 Tbsp dessicated coconut-lightly roasted
  • 2 blades of mace
  • 5 green cardamoms
  • 1 tsp chilli powder
  • 1/4 tsp grated nutmeg

  • For the Kebabs:
  • 1 cup sliced onions-fried brown and crisp in 1/2 cup ghee
  • 1/4 cup finely chopped coriander leaves
  • 1 Tbsp finely chopped green chillies
  • 3 Tbsp roasted gram flour
  • 1 egg
  • Ghee to pan fry the kebabs
  • Lemon juice to sprinkle over the kebabs

How to Make Galouti Kebab

  1. Marinate the minced meat in the ground ingredients for 4-5 hours.
  2. Mix together the coriander leaves, green chillies, gram flour and egg.
  3. Add to the meat and work at it for some time, almost kneading it like a dough.
  4. Shape mixture into round patties of desired size, and refrigerate for half an hour or so.
  5. Heat the ghee in a heavy-based frying pan or griddle.
  6. Fry the kebabs, browning first one side and then the other, over medium heat.
  7. Arrange them on a serving dish, sprinkle lemon juice and serve.
Nutritional Information
Calories 330.1 Kcal
  • 3.5gCarbs
  • 31.1gFats
  • 30.4mgCholesterol
  • 8.3gProtein
  • N/AFiber
Vitamin A: 137.5 IU

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