Restaurants

Tucked away inside the artistic Hotel Pearl Palace, Primitive feels like a hidden treasure waiting to be discovered.

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.

The bar, the heart of this hidden world, is both visually striking and technically impressive - a clear sign that you're in for more than just a drink.

With its new location at Golf Course Road, one8 Commune is here to offer a fine culinary experience.

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, ...

What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.

CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Delhi's food scene is packed with choices, but when it comes to premium North Indian cuisine delivered to your doorstep, Namaste Desi stands out.

Resaca's menu boasts a selection of North Indian, Continental, Sushi, Italian, Chinese food, and Desserts.

The Coffee Bean & Tea Leaf (CBTL) is a global brand that has launched its new flagship cafe in Janakpuri, Delhi.

The NMACC Arts Cafe is the brainchild of Isha Ambani. The space houses a variety of artworks, surrounding diners with fascinating aesthetic motifs.

A nine-course tasting menu at this restaurant in Atlantis, The Palm costs about Rs 47,000 (AED 2,000), with the wine pairing adding another Rs 33,000 (AED 1,400).

Based in Gurugram, Easy Tiger By Boraan has a diverse menu with authentic Thai dishes. Read on to learn about our experience.

Some restaurants are fleeting trends. Sevilla is a memory - a warm, candlelit whisper of old-world charm that refuses to fade.

Mumbaikars are no strangers to new coffee-focused spots cropping up in various parts of the city. But right from the beginning, SRCC makes it known that this is not just another cafe ...

Avatara Mumbai Review: Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency of flavours.

Ikigai in Defence Colony is the perfect blend of delicious food, classy vibes and a feeling of home.

Helmed by sibling duo Luv Deshpande and Chef Akash Deshpande, Luv restaurant is located in the Lokhandwala neighbourhood in Andheri West.