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Restaurants

  • A Dedicated Mahua Bar, Fun Bites And Cool Cocktails: What's New At Bandra Born

    We revisited Bandra Born a year after its launch. Here's what you should check out at one of the city's buzziest new restaurants.

  • Brews And Beyond: Asur Microbrewery Is The Ultimate Destination For Craft Beer Lovers

    Based in Moti Nagar, this microbrewery is a must-visit if you're in Delhi.

  • What's New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out

    Izumi Bandra recently re-opened after a 3-month hiatus and introduced a revamped menu. Here's what to expect.

  • Immerse Yourself In Delhi's Charming Skyline With Cirrus 9's New Cocktail Menu

    With nine new cocktails on their menu, Cirrus 9's collaboration with Giancarlo Mancino will give you a Dilli Darshan as you sip.

  • Food, Art And Vibes: Why Uncle's In Vasant Vihar Should Be Your Next Go-To Spot

    A quaint little cafe has just arrived in Delhi to amp up your food scenes!

  • What's Worth Tasting At BarQat - A New Restaurant At JW Marriott Mumbai Sahar

    BarQat is an al-fresco restaurant offering a limited but specialised menu of Awadhi and North Indian delicacies. Find out more about it below.

  • Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine

    Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.

  • Grand Hyatt Mumbai's China House Restaurant Offers A Divine Dim Sum Experience

    Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.

  • Fancy A Brunch? Head To Litchi Bistro For Instagram-Worthy Food And Vibes

    We have found a delicious new place in South Delhi for your weekend brunch and lunch dates.

  • New Opening: The Atrium At The Plaza Begins Its Story With DIVA By Chef Ritu Dalmia

    Jio World Plaza recently opened its new dining space, The Atrium, with cafe-style offerings by Chef Ritu Dalmia. This is the initial stage of the launch.

  • Oh! Calcutta Will Make You Fall For Bengali Cuisine At Every Bite

    Oh! Calcutta recently celebrated its 25th anniversary and we could not resist trying their culinary offerings. Read on to find out how our experience unfolded.

  • Craving Bengali Cuisine? Head To 6 Ballygunge Place's New Outlet In Malviya Nagar

    The restaurant's cosy pastel interiors, mixed with traditional motifs, instantly transports you to Bengal, making the experience even more immersive.

  • Review: For Hearty And Heritage Treats, Head To Flurys Tearoom In Mumbai

    Flurys Mumbai: Kolkata's iconic brand recently opened a tearoom near the Gateway of India. Here's what to expect.

  • Gallops Restaurant Review: A Look At This Iconic Mumbai Establishment After Its Recent Revamp

    The decor and menu at Mumbai's famous Gallops restaurant have been enhanced with new features. Find out more about them below.

  • Dramz, Mehrauli Promises A Magical Evening With Qutub Minar's Grandeur And Fabulous Food And Drinks

    Whether it's date night, family dinner or chilling with friends - Dramz will offer you an incredible dining experience with great food, view and hospitality.

  • Review: People Of Tomorrow In Vasant Vihar Delivers A Unique Vegan Dining Experience

    From eco-friendly interiors to the cutlery and lanterns, the vibe here is truly one-of-a-kind.

  • New In Kala Ghoda: Head To 'Pass The Salt' For The Ultimate Pizza Indulgence

    Pass The Salt Review: We dropped by the newly opened cafe in Mumbai's Fort neighbourhood to taste their signature thin crust and Chicago-style deep dish pizzas.

  • One8 Commune's New Outlet In Mohali Promises An Unforgettable Culinary Experience

    From the moment you step inside, you're greeted with a visual feast. The towering white lanterns gracefully hanging from the ceiling set the mood just right.

  • 20 Years Of Wasabi: In Conversation With The Japanese Maestro, Chef Masaharu Morimoto

    We sat down with Chef Masaharu Morimoto, founder of the iconic restaurant Wasabi by Morimoto, which is celebrating its 20th anniversary this year.

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