Restaurants

Delhi-NCR's dining scene is buzzing with a fresh wave of culinary hotspots, and we've got the scoop on the must-visit new establishments.

Whether you're strolling by or intentionally making your way there, it's the sort of place that makes you want to step inside and stay a while.

Sidecar's award-winning team opens The Old House in Kathmandu - not as a showpiece, but a bar built on memory, mood and Newari charm.

Toa 66 is a tasting menu-only restaurant in Churchgate that serves vegetarian Thai food. Here's why we recommend the unique dining experience here.

The new menu is all about small plates and big flavours-the kind that make you want to order everything and then share (or not!).

Mezzo Mezzo has reopened at JW Marriott Mumbai Juhu after a significant revamp. This sea-facing restaurant now serves Mediterranean-inspired fare and innovative cocktails.

Comorin Mumbai Review: The acclaimed all-day restaurant and bar from Gurugram has made its Mumbai debut with a new space in Lower Parel.

With a menu shaped by travel memories and a bar that leans into inventive techniques, Late Checkout aims to make time feel like an afterthought rather than a constraint.

Whether you're dropping in for a slow brunch, catching up over evening drinks, or planning a full-blown dinner outing, DOS knows how to set the scene.

If you are looking for a lively place in Meerut, then head straight to Civil Lines for a memorable time.

Tucked away inside the artistic Hotel Pearl Palace, Primitive feels like a hidden treasure waiting to be discovered.

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.

The bar, the heart of this hidden world, is both visually striking and technically impressive - a clear sign that you're in for more than just a drink.

With its new location at Golf Course Road, one8 Commune is here to offer a fine culinary experience.

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, ...

What happens when a cricketer opens a restaurant? And if it's Yuvraj Singh, expect a seamless blend of nostalgia, impeccable flavours, and North Indian comfort food reimagined for a modern dining experience.

CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.