Say hello to Banana Leaf Idli - a refreshing spin on the traditional recipe that takes the flavor game up a notch. It's light, fragrant, and perfect for your breakfast table.
India has a long-standing tradition of serving food on banana leaves, read on to know more about eating on a banana leaf
The video begins with a man placing a circular steel plate on a banana leaf and using a sharp object to cut the leaf into a round plate shape.
In his latest Instagram post, Chef Ranveer Brar has highlighted a food faux pas that people often make while enjoying South Indian cuisine.
Tamannaah reveals this popular South Indian food practice makes her feel like a "goddess".
US Ambassador took to Twitter to share a video of himself enjoying South Indian food, served in traditional style on a banana leaf.
You may have often wondered why people eat with their hands in Kerala. Eating food with your hands feeds not only the body but also the mind and the spirit. That is the Vedic wisdom ...
Here we bring you some easy recipes that constitute an authentic south Indian meal. So, be ready to impress your family with this scrumptious thali recipe this weekend. Take a look.
Since banana leaves were thick, big in size and also inexhaustible, they were brought into use for serving food.
In bhetki paturi recipe, banana leaf has the most important role to play. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection.