About Low Fat Pepper Chicken Dry Recipe: Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.
Bisi bele bhaat is a traditional dish from Karnataka made with rice, lentils, vegetables and coconut. It is similar to a khichdi.
It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.
Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.
Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.
Lovely green peppers stuffed with tamarind and coconut stuffing, battered and fried. A popular Andhra snack.
About Chepala Iguru (Fish Curry) Recipe: Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry.
About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton ...
Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This ...
Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butter.
Punugulu is a famous street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden.
Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.
About Gutti Vankaya Kura Recipe | Stuffed Brinjal Curry Recipe: Chef Ismile from Andhra Pradesh present to you a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry from Andhra cuisine that can ...
Aditya Bal cooks up his version of a traditional prawn pulao.
A popular Andhra curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice.
With a flurry of aromatic masalas, luscious add-ons, creams and chicken, this recipe lives up to its name.