If there's anything that truly defines the essence of Indian monsoon, it is a bhutta, which is one of the oldest summer crop popularly savoured in the rainy season.
Roasted corn cob, or bhutta, not only tastes amazing but is also quite a healthy snack option. However, this healthy delight might turn out to be problematic for some, especially if you follow it up ...
Corn on the cob is incredibly delicious, but it's not the easiest food to eat. Eating bhutta is quite messy and you might leave some residual corn left on the cob.
Sonu Sood's candid encounter with a corn seller sparks online admiration. Watch the video inside.
Sunil Grover's video has so far clocked over 2.2 million views. Watch it here.
Soha Ali Khan enjoyed Bhutta in the rainy season. The versatile vegetable can be turned into a quick snack or a super healthy dish for lunch or dinner.
Corn is rich in fibre, vitamins, minerals and antioxidants that helps boost digestion, further promoting gut health.
Amid promotions, the Raksha Bandhan team was seen relishing this monsoon delight on their flight.
Corn Kebab Recipe: Bhutta is one popular snack during the monsoons. We bring you a variation to this classic bhutta for your indulgence. Read on to know more.
It's that time of the year when smoky aroma of roasted bhuttas or makkai corn literally compels you to stop by a roadside stall and buy one! Monsoon and charcoal-roasted bhuttas go hand-in-hand.