The perfect Independence Day dessert, this tricolor treat makes brilliant use of India's vibrant colours and flavours.
Give tortilla chips a spicy twist for a snack with a difference.
Nothing could be easier than this super fast cottage cheese and corn dish.
Goodness of potatoes, corn and soy in this steaming bowl of corn chowder.
An old favorite is always a hit at family meals.
Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce.
If there's anything that truly defines the essence of Indian monsoon, it is a bhutta, which is one of the oldest summer crop popularly savoured in the rainy season.
Roasted corn cob, or bhutta, not only tastes amazing but is also quite a healthy snack option. However, this healthy delight might turn out to be problematic for some, especially if you follow it up ...
Corn on the cob is incredibly delicious, but it's not the easiest food to eat. Eating bhutta is quite messy and you might leave some residual corn left on the cob.
It's that time of the year when smoky aroma of roasted bhuttas or makkai corn literally compels you to stop by a roadside stall and buy one! Monsoon and charcoal-roasted bhuttas go hand-in-hand.
In India, people eat roasted corn on the cob or bhutta, as well as sweet corn in cups, which is widely available at street food stalls. Here are some more interesting ways of adding corn ...
Corns are bursting with a number of health benefits. In this recipe of mixed corn chaat, the chef has used the monsoon favourite and mixed it up with high protein dal sprouts.