Drinking coriander leaves water is a great way to speed up the weight loss process. Find out why this drink is recommended.
A genius hack for removing coriander leaves from the stems helps save some valuable cooking time. Watch this viral video here!
Use fresh and crunchy coriander leaves to prepare this bharta. Serve it hot with steamed rice. Read on for details.
Coriander recipes: Before the bright green herb wilts and goes bad, use them to make some delicious dishes
Are you looking for easy ways to keep coriander fresh for a longer time? Look no further! These easy tips will keep your coriander leaves fresh and vibrant for up to two weeks.
Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.
Diabetes: Coriander is also quite rich in fibre, which again gets digested gradually and also keeps you feeling full for a long time, preventing binge eating.
Coriander Juice: These vibrant green leaves are packed with essential nutrients, making them an excellent addition to our diet.
Coriander, also known as cilantro or Chinese parsley, contains detoxifying, antibacterial, and immune-enhancing essential oils.
Coriander leaves are not just used for chutneys and garnishes. You can also include this humble herb in other ingredients and enjoy its goodness.