Festival Food Recipes

'Festival Food' - 29 Recipe Result(s)

  • Kaju and Pista Roll

    About Kaju and Pista Roll Recipe: Kaju or cashew nut is a rich ingredient used in both sweet and savoury dishes all around the world. With the festive season right around the corner, we have ...

  • Ariselu

    About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is specially prepared during the festivities ...

  • Chocolate Samosa

    About Chocolate Samosa Recipe: The quintessential North Indian snack moulded into a dessert! Your all-time favourite samosa with a delicious chocolate filling is all you need to bring in the festivities with your family and ...

  • Kesari Modak

    About Kesari Modak Recipe | Modak Recipe: A staple Indian dessert during the festivities of Ganesh Chaturthi. Modak is a popular Maharashtrian delicacy which is relished during the festival due to Lord Ganesha's love for ...

  • Gehun Ki Kheer

    About Gehun Ki Kheer Recipe: A delicious blend of broken wheat, milk, jaggery and nuts! Kheer is a popular Indian dessert made on various festivals and occasions across the country. This kheer recipe is a ...

  • Barfi Modak

    About Barfi Modak Recipe: A festive special recipe, Modak is a sweet flour dumplings stuffed with nuts and dry fruits. A popular Maharashtrian dish, it is usually made as a prasad during the festival of ...

  • Patishapta with Strawberry Coulis

    A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets on ...

  • Linzer Cookies

    You just cannot resist a tray of these, buttery, confectioners' sugar-dusted, jam-packed cookies on your festival table. Make this Christmas merrier with these delicious and easy Linzer cookies.

  • Puran Poli

    About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an ...

  • Rasgulle Ki Sabzi

    Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds.

  • Mutton Beliram

    This dish was named after the famous historical chef Beliram of Maharaja Ranjit Singh’s kitchen who was the best cook of that time. It was said that Maharaja was so happy with his dish that ...

  • Khas Khas ka Halwa

    Khas khas or poppy seeds halwa is a tempting as well super healthy and nutritious dessert among the rest. This Indian sweet or dessert is prepared with poppy seeds and is loaded with dry fruits. ...

  • Kachori Upside Down

    About Kachori Upside Down Recipe: The most favourite tea-time snack of India, Kachoris are basically deep fried breads. It has a lot of varieties in the Indian cuisine, but Kachoris with filling of boiled chickpeas ...

  • Aanarsa

    Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa ...

  • Assorted Rice Kheer Sushi

    Rice Kheer is one of the most favourite Indian dessert during various festivals like Diwali, Eid, and other celebrations. It can be easily made at home, but now we have an exotic version of this ...

  • Saffron Cardamom Panacotta

    Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored with vanilla, coffee, and ...

  • Jalebi with Fennel Yogurt Pudding

    The Jalebi is a traditional sweet dish that is made on every festival, special occasions. Festivals like Diwali are incomplete without the preparation of this sweet dish, it is a hot favourite dessert on any ...

  • Sabudana Papad with Hyderabadi Double Meetha

    Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

  • Zaffrani Rabri Crme Anglasise with Lauki ka Lacche

    Rabri or Rabdi is a very famous Indian dessert which is usually prepared in most of the households and is also cherished by all age groups. It is a thickened milk and sugar mixture. This ...

  • Bhapa Mishti Doi with Apple and Cinnamon Halwa

    Your favourite traditional Indian dessert, Halwa with a twist! Halwa is the quintessential dessert that is not just popular in India but in other Asian and Middle eastern countries as well. raditionally it was prepared ...

Advertisement
Advertisement
 
Listen to the latest songs, only on JioSaavn.com