We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.
Save both your time and effort by stocking up this easy-to-make, ginger-garlic paste in your kitchen.
Ginger-garlic paste is required to make almost every dish. Follow this step-by-step guide to make and store ginger-garlic paste in such a way that it keeps fresh for months together
Immunity-boosting ginger-garlic recipe: Punjabi households commonly make ginger-garlic sabzi to combat seasonal infections.
Viral Video: A clip shows an easy way to recycle a bottle of ginger paste - and Indians could relate to the 'jugaad'.
If you want to make and preserve fresh ginger-garlic paste at home, there are many simple ways to do that!
A viral video showing the preparation of a South Indian-style biryani with kangaroo meat has raised many eyebrows online. Many people were curious about this unusual ingredient.