Keema Recipes

'Keema' - 40 Recipe Result(s)

  • Noodle Keema Donut

    About Noodle Keema Donut Recipe: An interesting savoury donut recipe made of noodles and spices that will instantly spruce up your taste buds. Try this unique snack recipe at your next dinner party and your ...

  • Keema Kaleji

    About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party ...

  • Haleem Khowsuey

    How to make Haleem Khowsuey Recipe: A delicious fusion dish! Inspired by the traditional Burmese Khowsuey, Haleem Khowsuey consists of minced mutton and Indian bread. Boneless mutton cooked in aromatic spices, blended with a mix ...

  • Kachri Qeema

    About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at ...

  • Mutton Shami Kebab

    About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner ...

  • Keema Pulav

    What’s a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav eaters all over the world can easily swear ...

  • Keema Matar Masala

    Minced meat with green peas, a dish that can be made with either minced Chicken, Turkey, Mutton or Lamb. Vegetarian option would be Soya Granules.

  • Meatballs

    These round, bite-sized and juicy meatballs need only 10 minutes to cook and can be enjoyed with spaghetti, pasta, rice and even as is, doused in a rich and tangy sauce.

  • Soya Murtabak With Tomato-Lemon Sauce

    Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake ...

  • Potato Chops with Keema

    A mix of potatoes and mutton keema, wrapped in breadcrumbs and fried crisp. A simple supper!

  • Keema Methi

    Keema methi is a traditional dish of Andhra Pradesh.This is a minced lamb dish flavored with fenugreek leaves.

  • Amritsari Magaz Masala

    About Amritsari Magaz Masala Recipe: A delicious lamb brain curry made with freshly roasted garam masalas and a rich and luscious gravy with melon seeds. This lamb recipe of brain curry is the perfect dish ...

  • Gurda Kaleji Keema

    About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...

  • Keema Biryani

    About Keema Biryani Recipe: Biryani is a dish that has able to unified our country in a unique sense with its simmering aromatic flavours which has touched the soul of each one of us. A ...

  • Dhabhe Ka Keema

    About Dhabhe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original! You can serve this with ...

  • Keema ke Kofte

    This recipe is a complete crowd pleaser. Minced meat balls bathed in an appetizing masala base.

  • Parsi Sali Keema

    A Parsi style lamb mince, served with sali or aloo lachchas (grated deep fried potatoes).

  • Hari Mirch Keema

    Chicken mince cooked with green chillies, garlic, ginger, onions and yogurt. Served inside a papad case lined with butter.

  • Juicy Lamb Burger

    About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers.

  • Guilt Free Chilli

    Fiery chilli made from spices, carrots, kidney beans and tomatoes. Goes perfect with multigrain bread or tortilla chips.

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