Following the surge in ginger prices, local tea vendors in Kolhapur, Maharashtra, have raised the price of ginger tea from Rs 5 to Rs 8.
Tender paneer chunks are cooked in kolhapuri masala, tomatoes and hing to give this hot and spicy gravy.
Coconut: Chef Vikas Khanna explains this tip is widely followed by people in Kolhapur, Maharashtra.
Shraddha Kapoor shared a glimpse of her mini South Indian platter on Instagram Stories. Read on for details.
Kolhapuri vegetables recipe: Brimming with Kolhapuri spices to season vegetables, this lesser-known veg dish is worth trying at least once.
For the uninitiated, misal is a curry made with moth bean sprouts also known as matki. Also known as Turkish gram or dew bean, moth beans are a treasure of antioxidants and plant-based protein.
Maharashtrian cuisine never fails to impress foodies from across India, especially the ones with penchant for regional and local foods.
Love the fiery cuisines of Kolhapur? Here's how you can make delicious Kolhapuri paste to fire up your palate.
This delectable dish is a staple on the streets of Kolhapur, Maharashtra, serving as a popular choice for both breakfast and evening snacks.
In the vibrant city of Kolhapur, known for its spicy and rich cuisine, you'll discover mouthwatering delights such as Kolhapuri Chicken, Kat Vada, Veg Kolhapuri, and Paneer Kolhapuri. Kolhapuri dishes are famous for their bold ...