Tender paneer chunks are cooked in kolhapuri masala, tomatoes and hing to give this hot and spicy gravy.
Kolhapuri vegetables recipe: Brimming with Kolhapuri spices to season vegetables, this lesser-known veg dish is worth trying at least once.
For the uninitiated, misal is a curry made with moth bean sprouts also known as matki. Also known as Turkish gram or dew bean, moth beans are a treasure of antioxidants and plant-based protein.
Maharashtrian cuisine never fails to impress foodies from across India, especially the ones with penchant for regional and local foods.