An easy recipe for an irresistible dessert. A rich chocolate cake with a soft melted chocolate center.
An elegant dessert made with rice and milk. The creamy texture is enhanced with use the of poppy seeds.
Prepared in the heart-healthy canola oil, Koli Sukka is a delicious coconut based chicken dish full of spices to tease your taste buds.
About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is just the perfect recipe to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made ...
Bursting with the smoky flavour of onions and the aroma of cloves, this recipe is perfect for a sunny brunch.
A lovely summer salad bursting with the vibrant colours and flavours of cherry tomatoes, corn, red onions, olives and fresh lettuce. Dress it up with a lemony vinaigrette made with canola oil.
An unusual sidekick made with brinjals, tomatoes, spices, vinegar and a pinch of sugar.
A snack that goes well with your evening cup of tea. Fried parcels stuffed with a spicy and flavourful mix of moong dal, onions, turmeric and chaat masala.
Fresh and oil free! A Kerela delicacy made with beans, drum sticks, white pumpkin, potatoes and cooked in a coconut based masala.
A mixed vegetable dish popular in Karnataka, served best with puris or rava idli.
Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Made with tofu.
About Fish Curry without Oil Recipe: A fish curry made with coconut, tamarind, mild spices and absolutely no oil. Just the perfect dish for those who watch out on their diet. This is a healthy ...
About Palak Puri with Canola Oil Recipe: This is a popular deep-fried bread eaten mainly for breakfast. It is also served at auspicious occasions like Navratri. Using canola oil for frying results in lighter ...