About Masala Papad Recipe: A staple accompaniment with various beverages like tea and coffee across India, this crispy papads topped with spicy onion-tomato mixture is the perfect snack to munch on along with a hot ...
Sabudana Papad With Hyderabadi Double Meetha
Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...
About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi.
A recipe from the safe haven of homeliness, Himachal Pradesh. Chef Mansingh of Woodville Palace Hotel shows how to make a crisp Himachali style papad.
A crisp side for your meals - papads made with rice. Rice papads are usually prepared and served during the festival of Holi.
Wondering what to do with the surplus seasonal fruits? Here's a trick, try this simple recipe, wrapped in mouth-watering flavors. A tangy dessert made of mango pulp - easy and healthy!
About Stuffed Papad Recipe: Papad stuffed with a cottage cheese or chicken stuffing. An excellent starter for a fancy dinner party.
Spicy Omelette With Papad And Cashews
Deviate from the obvious and try this omelette recipe with papad and spiced cashews.
Crisp cookies with the grainy texture of oats and wheat bran.
Tellicherry Pepper Prawns Fry With Saboodana Papad
Black tiger prawns cooked with freshly crushed black Tellicherry pepper and other spices, served with mashed potato and sabodana papad.
Tossed with a slew of masalas, this chicken stuffed papad is the perfect snack to accompany your drinks. Toss in some freshly chopped coriander leaves for some zing.
Fried papad pieces in a gravy of curd and spices.