Parantha Recipes

'Parantha' - 30 Recipe Result(s)

  • Dal Parantha

    This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of ...

  • Methi Ajwain Parantha

    About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite restaurant, you might ...

  • Sattu Parantha

    The classic sattu paratha recipe, improvised and simplified!

  • Cheese and Avocado Parantha

    Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese

  • Aloo ka Parantha (Vrat)

    Stuffed Indian bread made with buckwheat flour, rock salt and potatoes especially for Navratri.

  • Aloo Paratha

    Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

  • Cabbage Stuffed Paratha

    About Cabbage Stuffed Paratha Recipe: One of those dishes that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an Indian ...

  • Talwa Paratha

    About Talwa Paratha Recipe | Paratha Recipe: Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not ...

  • Barfi Paratha

    This festive season you know what to do with those never ending mithais on your table. Make a parantha out of it.

  • Onion Seed Paratha

    About Onion Seed Paratha Recipe | Paratha Recipe: Parathas are something none of us can ever resist. Weather for a heavy breakfast, lunch or just a simple dinner, easy paratha recipes are a saviour on ...

  • Methi Paratha

    About Methi Paratha Recipe: Parantha stuffed with the goodness of methi (fenugreek leaves) mildly spiced.

  • White Chocolate Parathas

    A chocolate parantha? Who would have thought?

  • Chana Aur Khatte Pyaaz Ka Murgh

    Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha.

  • Ulte Tawe ka Paratha

    About Ulte Tawe ka Paratha Recipe | Paratha Recipe: Ulta tawa literally translated means "inverted griddle." This nawabi parantha is cooked on an inverted tawa which resembles a kadai minus the handle. It has a ...

  • Aloo ka Paratha

    About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed ...

  • Kuttu ka Paratha

    Kuttu mixed with singhare flour, binded with mashed colocasia (Arbi) to make crisp paranthas. This recipe of Kuttu Paratha can be eaten during the Navratri festivities by those who are fasting since this is made ...

  • Lachcha Paratha

    About Lachcha Paratha Recipe: Dough balls, folded more than once to create layers and then fried on both sides.

  • Gobhi Ka Paratha

    Grated cauliflower together with seasoning made into hot paranthas.

  • Malabari Parotta

    About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, ...

  • Parat-Wala Paratha

    Six flour balls are rolled out and placed on top of each other to create layers, fried crisp.

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