Punjabi Recipes

'Punjabi' - 49 Recipe Result(s)

  • Punjabi Lotus Stem Chicken Curry

    This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

  • Veg Patiala

    For the uninitiated, Veg Patiala is a lip-smacking curry made with a tomato-based gravy, shredded paneer, cream, ghee, and a special addition – mixed veg stuffed papad.

  • Punjabi Tadka Maggi

    Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

  • Punjabi Sarson Da Saag

    A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

  • Punjabi Kadhi Pakodi

    About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, usually served ...

  • Punjabi style Nutri kulcha

    A healthy and tasty dish to spice up your dinner/lunch table.

  • Punjabi Dal Tadka

    About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the ...

  • Khada Desi Palak

    About Khada Desi Palak Recipe: A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.

  • Amritsari Kulcha

    About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is a popular naan bread recipe which is perfect to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are ...

  • Sarson da Saag

    Nothing is more quintessentially Punjabi than sarson da saag paired with makki di roti. A stew-like preparation made with mustard greens.

  • Bhatti da Murga Pindiwala

    Bhatti da Murg is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth! ...

  • Cumin Chicken (Jeera Chicken)

    About Cumin Chicken (Jeera Chicken) Recipe: A warm chicken dish with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.

  • Punjabi Machchi

    Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.

  • Aloo Paratha

    About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop ...

  • Chana Kulcha

    About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas. It is enjoyed by all age groups.

  • Mint Lassi

    A yogurt based drink with the freshness of mint!

  • Mutton Kadai

    An easy mutton recipe with spices, garlic-ginger, tomatoes and chilli.

  • Chaulai Ka Saag

    A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...

  • Badaam Puri

    Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights.

  • Low Fat Dahi Chicken

    About Low Fat Dahi Chicken Recipe: A low fat Indian chicken curry recipe with yogurt as its base. This delicious dish is high on proteins, and low on carbohydrates.

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