Rajasthan Recipes

'Rajasthan' - 48 Recipe Result(s)

  • Rajasthani Haldi Sabzi

    For you to indulge in the maximum benefits of turmeric this year, here we bring you a recipe of Rajasthani haldi sabzi!

  • Rajasthani Jungli Maas

    Jungli maas is typically made of simple and whole spices including the Rajasthani lal mirch, garlic cloves and salt. In this recipe, we have added red chilli powder and coriander seeds to give an extra ...

  • Veg Jaipuri

    Veg Jaipuri is basically a curry made with a variety of seasonal vegetables along with a pool of aromatic spices. On days when you don't feel like preparing a wholesome meal, you can try ...

  • Churma laddoo

    Churma Laddoo is a Rajasthani style authentic ball shaped sweet recipe. It is made from karkara atta, ghee along with the sweetness of gud (jaggery) and jaipal.

  • Chicken Banjara Curry

    A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste.

  • Jhajariya

    Jhajariya is a pudding/halwa which is made with tender sweet corn powder. The use of ghee and milk brings a unique flavor to this dish, it feels creamy and rich; the added nuts give it ...

  • Makki Ka Dhokla

    Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ingredients.

  • Kaanji Vada

    kanji vada is a popular delicacy of Rajasthan and Gujarat. It is a chilled drink that is immersed with spicy, salty and tangy flavours.

  • Rabodi Ki Sabzi

    Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai.

  • Rajasthani Dal Banjara

    About Rajasthani Dal Banjara Recipe: A delectable and wholesome mix of urad and chana dal tossed with flavourful spices, this Rajasthani dal is a stellar dish for your next meal.

  • Rajasthani Makki Dhokla

    About Rajasthani Makki Dhokla Recipe: Indulge in this winter-special dhokla recipe made with the goodness of makki and distinct flavours of fennel seeds, peppercorns, cumin seeds, green chilli, ginger and garlic!

  • Makai Ki Galvani

    About Makai Ki Galvani Recipe: A gluten free sweet dish from from Ghoda Ghati and Haldi Ghati in Rajasthan, Makai Ki Galvani is a popular dish in the festival menu of The Jain community besides ...

  • Dhora Ra Gotaka

    About Dhora Ra Gotaka Recipe: A traditional dish from the deserts of Ranaji ka belwa in Jodhpur, Rajasthan, Dhora Ra Gotaka is a mushroom based scrumptious and unique combination of wholesome ground spices. Gotaka is ...

  • Rajasthani Kadhi With Tofu Palak Pakoda

    About Rajasthani Kadhi With Tofu Palak Pakoda Recipe: A tantalising kadhi recipe served with jeera pulao is what a hearty meal should be! This traditional Rajasthani kadhi recipe from Elior India serves crispy tofu palak ...

  • Rajasthani Banjara Gosht

    About Rajasthani Banjara Gosht Recipe: Give your next dish of mutton a Rajasthani spin with this absolutely stellar recipe. Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a dinner table.

  • Laal Maas

    About Laal Maas Recipe: Laal Maas is a Rajasthani dish, fiery as ever, that you simply shouldn't miss! Here's a laal maas recipe packed with red chillies that you can try at home.

  • Aloo Gosht

    Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish look appealing. Potatoes ...

  • Laal Duck Mole

    The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the ...

  • Dal Kachori

    About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of ...

  • Pithaud Cake With Chaunke Matar and Apple Chutney

    Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney.

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