A delicious pancake made with ragi flour, and stuffed with a delicately spiced filling of sausages, baby corns, button mushrooms and red bell peppers. It is topped with a fresh yoghurt dip spiked with garlic ...
Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.
About Yogurt Parfait Recipe: Re-energize with this healthy dessert. Multiple layers of yogurt, nuts, cereals, pine nuts and fruits.
Easy to make sour cream recipe. Sour cream can be used as a dip or as a spread for your toasts and bagels.
Spinach raita is a refreshing yogurt-based dish made with spiced spinach and curd. you can serve spinach raita with pulao, biryani and dal roti.
Unpublished (Draft) Mint Yoghurt
About Lassi Recipe: A chilled glass of lassi made with yogurt to cool down on a hot summer day. Prepare sweet or salty lassi at home with this easy recipe made with a handful of ...
About Potatoes Bhujia with Besan ki Roti Recipe: Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.
Made with jalapenos, tabasco, capsicums and creamy yoghurt. This Mexican dip goes with a range of finger foods.
Special occasion mutton curried with yoghurt, tomatoes and saffron
Fish cooked in a gravy of yoghurt, poppy seeds and almonds
Perfect for summer, as a main dish or starter, minced chicken in white sauce, cream and spiced butter, chilled overnight.
Chicken curried in spices and yoghurt finished with kewra water.
Mutton cooked in meat stock, masala and curd
Rohit Bal a.k.a Gudda's special paneer marinated in curd and spices and then grilled.
About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host ...
Beaten curd bulked up with pieces of boiled potato and flavoured with cumin seeds, pepper and coriander leaves.
Fresh fish cooked with almond paste and curd and finished with cream
Marinated mutton ribs cooked with seasoning and milk, shallow fried in the end.
The sweet yet savoury flavour of the raita gives an unexpected twist to the main course.