Bursting with the flavour of dry fruits, soaked in brandy, the traditional christmas cake takes a bit of effort but each delicious bite makes it worth your while.
Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.
A delectable sweet dish made of bread, milk, nuts, barfi and milk.
Rice flour parcels stuffed with a coconut and jaggery stuffing. Steamed.
Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
No Christmas is complete without the decadent chocolate fudge. Enjoy this nutty delight and spread the festive cheer!
A yummy pudding with the goodness of apples, flavors of orange rind and some cape gooseberries.
A great dessert for summers, Icy sorbet is made with pears and mint, served on a crunchy bed of nuts, cornflakes, sesame, and coconut.
A traditional Parsi dessert made with semolina, cream, milk and rose water.
A gooey, mushy serving of chocolate is all that is needed to lift up your spirits, it is a bonus when you can cook it in a jiffy! Create this sensational chocolate cake with ease ...
The Traditional Bengali New Year or as Bengalis like to call it Pohela Boishakh or Nobo Borsho. Here are 10 Bengali desserts you can celebrate the occasion with.
Each one of you who's a sugar devotee will agree with me - 2013 was a sweet, sweet blessing! Desserts hogged the spotlight as the most fashionable trend. From happy little hybrids to haute makeovers, ...
Looking for gluten free desserts to indulge? Here are 4 delicious recipes for you to try at home.
The winter season makes you crave for food all the time and if it's sweet, no one can stop you from digging into it. How about trying out desserts which satisfy your taste buds and ...
We bring you our five best Navratri desserts recipes which you can enjoy while fasting.
From the creamy Rava Kesari to the ghee-enriched Mysore Pak, there are many marvellous southern creations that can make any sweet lover get hooked for life.
One of the much cherished desserts in South India, particularly Karnataka, Rava Kesari or Kesari Bath is prepared using semolina, popularly known as rava or sooji in India.
With the mercury rising, there's no better way to keep cool than indulging in some summer desserts. Here's presenting our 10 best summer dessert recipes.
Khoya is extensively used in making a wide variety of dishes across India as well as neighbouring countries like Nepal, Bangladesh, Sri Lanka and Pakistan. Here are some of our favourite Khoya recipes.
The whole process was a bit time consuming and involved many trials and errors but the results were absolutely delicious and gluten-free!