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Desserts

'Desserts' - 599 Recipe Result(s)

  • Fried Modak

    The savoury of Lord Ganesha, Modak is an Indian sweet dumpling. Any Ganesh chaturthi celebration is incomplete without 21 pieces of Modak in the Prasad. The sweet filling inside this dessert consists of coconut and ...

  • Modak

    The ever favourite sweet of Lord Ganesha, Modak is an Indian sweet dumpling. The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour. Modak holds a special place at the ...

  • Christmas Dry Fruit Cake

    Bursting with the flavour of dry fruits, soaked in brandy, the traditional christmas cake takes a bit of effort but each delicious bite makes it worth your while.

  • Baked Karanji

    Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.

  • Bread Rasmalai

    A delectable sweet dish made of bread, milk, nuts, barfi and milk.

  • Patishapta

    Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.

  • Meethe Chawal

    A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda.

  • Apple Crumble with Singhara Atta

    Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.

  • Biscuit Gateau

    A simple and uncomplicated dessert. Biscuits, strawberry puree and cream layered together to make this delightful gateau.

  • Blueberry Cake

    Handful of ingredients mixed up good and baked into a delectable treat.

'Desserts' - 248 Article Result(s)

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