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'Desserts' - 559 Recipe Result(s)

  • Strawberry Shortcake

    Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted with icing sugar.

  • Gadbad Falooda (My Yellow Table)

    This delightful desserts will give you new experience with every new bite. Chef Kunal Kapur brings together rabri, falooda, jujubes and khus syrup to create this one-of-a-kind desserts.

  • Mango and Litchi Compote

    A smooth and fruity paste with mangoes and litchis. Enjoy it with ice cream or use as a topping over cakes and puddings.

  • Chocolate Rum Cake

    A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting.

  • Wild Berries and Lavender Kheer

    The traditional Indian kheer gets a twist of berries and the aroma of lavender flowers. Take a bite and feel the bliss!

  • Almond Malai Kulfi

    Condensed milk, saffron, dry fruits cooked together, chilled and served in a matki.

  • Chocolate Lava Cake

    A classic chocolate lava cake made with five simple ingredients. So decadent, you just can't say no!

  • Five Ingredient Choco Mousse

    It couldn't get easier and tastier than this. A terribly easy chocolate mousse with only five ingredients.

  •  Gulkand Cupcake

    An easy-to-bake, eggless cupcake recipe with the aroma and flavour of the sweet rose petal preserve - gulkand. These beauties can be quickly whipped up for a festive dinner party.

  • Kala Khatta Sorbet

    Beat the heat while indulging in this sweet and tangy icy affair. Sugar syrup blended with kala khatta syrup, black pepper, lemon juice and tons of ice, top it with garden green mint sprigs.

'Desserts' - 181 Article Result(s)

  • The Top Trendy Desserts of 2013

    Each one of you who's a sugar devotee will agree with me - 2013 was a sweet, sweet blessing! Desserts hogged the spotlight as the most fashionable trend. From happy little hybrids to haute makeovers, ...

  • 10 Quick Christmas Desserts

    We bring you our quickest and easiest desserts for Christmas that will give you more time to indulge in merry moments.

  • 4 desserts that keep the winter chill away

    The winter season makes you crave for food all the time and if it's sweet, no one can stop you from digging into it. How about trying out desserts which satisfy your taste buds and ...

  • The Rise of Experimental Desserts in India

    As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.

  • South India's Sweet Affair: 8 Traditional Desserts That Are Irresistible

    From the creamy Rava Kesari to the ghee-enriched Mysore Pak, there are many marvellous southern creations that can make any sweet lover get hooked for life.

  • Raksha Bandhan Special: Dessert Recipes Under 30 Minutes

    Step this way to get a crash course in some of the easiest and most celebrated desserts that you can create within 30 minutes.

  • Sticky Toffee Pudding in a Jar for kids

    A cute batch of sweet and fun desserts that kids will love to make (and devour)You'll need four 250ml ovenproof jars to make these heavenly little puddings. If you can't find muscovado, you could simply ...

  • Treat Family, Friends With Homemade Desserts

    The festive season gives you all the more reason to go to the kitchen and prepare dishes for those who have a sweet tooth. Try recipes like moong dal halwa and plum cake to make ...

  • Nigel Slater's 20 best Observer recipes: desserts and cakes

    Baked apples with dates, banana ice cream and more in the final part of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the ObserverChocolate praline truffle cakeA cake for serious chocolate fans ...

  • How to make the perfect pecan pie

    Pecan pie - southern gem or pretender to the pumpkin's crown? What desserts will you be whipping up in honour of Thanksgiving?This week, in honour of Thanksgiving, I've finally been let loose on one of ...