Make sinful Easter eggs using the finest white chocolate coverture from Callebaut. This recipe calls for cocoa butter colours to decorate the eggs.
Deep-fried eggs stuffed with ham, cheese and onion. These won't disappoint you!
A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.
Eggs and beans, wrapped in a tangy tomato sauce and baked perfect.
Boiled eggs cooked in the flavor and aroma of various masalas. Serve with some grilled veggies and a bowl of light lettuce salad.
Made from cream, butter, sugar and eggs, to be glazed with icing of your choice.
Chef Vicky Ratnani shows you how to deal with the morning buzz-kill. Sausages, ham, potatoes tossed together, topped with whisked eggs and baked perfect.
As the name suggests, this one is a traditional Parsi dish, popularly known as 'Akuri'. Scrambled eggs with mild spices eaten with bread, buns or rotis.
Eggs stuffed with tuna mixture, served with tomato mayo and bread.
Lightly fried potatoes with boiled eggs and crispy caramelised onions finished with yolks on the top.
Simple meals to start the weekend - fried eggs with spicy tamarind sauce, and smoked salmon with poached eggs.Fried eggs with spicy tamarind dressingYou can up the ante and use duck eggs rather than ...
What's the difference between brown and white eggs? Are brown eggs really healthier or is that just a myth?
Spicy chickpeas replace the sausage meat in this easy vegetarian version of a classic scotch egg, from Felicity Cloake's perfect picnic.A British picnic classic with the flavours of Moorish Spain, these are as delicious as ...
James Buckle has been rearing chickens and selling eggs in the North York Moors since the age of eight.Ever since I was young I have liked chickens. My grandad always used to have them and ...
The company uses some 2 billion shell and liquid eggs annually, or a little more than 4 percent of the 43.56 billion eggs produced in the United States last year.
Eggs today are healthier, safer and more nutritious than they were 30 years ago because the feed given to hens has changed over the years, leading to less cholesterol and saturated fat in them, experts ...
Brimming with protein and vitamins and ready in minutes - fill your basket!With eggs to hand, you always have the makings of a simple, satisfying, near-instant meal. But lavish a little bit of effort on ...
Its at least 120 years old, but with brunch more fashionable than ever in Britain, eggs Benedict is enjoying a moment. So, toast or muffins? Ham or proscuitto? There are key decisions to made here.
Follow these foolproof steps and get ready for perfectly boiled eggs every single time. Watch and learn from our 20 second video.
Ive come across some pretty weird food trends in the past- Fried dogs, stale tofu, fish cured with poison, sheep's innards and all.