Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!
Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.
This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.
Dry Goan rice flour balls with a dash of coconut and jaggery flavor. Its a popular tea time snack for the Goan people.
Tossed with a slew of masalas, this chicken stuffed papad is the perfect snack to accompany your drinks. Toss in some freshly chopped coriander leaves for some zing.
A Goan delicacy smothered in a home made spice and coconut paste. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her ...
Mushroom and Potatoes Xacuti is a classic Goan dish. Mushrooms and potatoes cooked in goan flavours of tamarind, kokum, coconut oil and goan vinegar.
A Goan curry with ambade fruits, coconut milk, tamarind and a hint of jaggery.
Prawn balchaon is a Goan dish. Prawns cooked in a red masaledaar paste, onions and some Goan feni.
Bangda fish cooked Goan style in a spicy peri peri masala.
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
A trip to the beach can cure a bad mood and so can Goan food. Here are our 10 best Goan recipes -
There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.
Feeling all lost and dazed under the scorching June heat? Think summers, think holiday, think Goa. Brimming with rich history, you'll find the Portuguese influence quite evident in almost everything that is authentically Goan - ...
These 6 restaurants and eateries lined across the City of Dreams is bringing Goa and its authentic taste in your city.
Toddy vinegar or coconut vinegar goes into making delectable Goan delights like Xacuti and Vindaloo.
Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa.
Here's my list to better lead you to all the fabulous places to eat, drink and feel the magic in North Goa.
December-January is the season when the rest of the world descends on Goa. The local real-estate market heats up; so does the entertainment sector and the focus on Goa's vibrant if less controversial food culture. ...