'Goan' - 51 Recipe Result(s)

  • Goan Prawn Curry With Raw Mango

    Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!

  • Goan Fish Curry

    Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Pinaca

    Dry Goan rice flour balls with a dash of coconut and jaggery flavor. Its a popular tea time snack for the Goan people.

  • Chicken Stuffed Papad

    Tossed with a slew of masalas, this chicken stuffed papad is the perfect snack to accompany your drinks. Toss in some freshly chopped coriander leaves for some zing.

  • Xacuti

    A Goan delicacy smothered in a home made spice and coconut paste. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her ...

  • Mushroom and Potato Xacuti

    Mushroom and Potatoes Xacuti is a classic Goan dish. Mushrooms and potatoes cooked in goan flavours of tamarind, kokum, coconut oil and goan vinegar.

  • Uddamethi Ambade

    A Goan curry with ambade fruits, coconut milk, tamarind and a hint of jaggery.

  • Prawn Balchao with Fenni

    Prawn balchaon is a Goan dish. Prawns cooked in a red masaledaar paste, onions and some Goan feni.

  • Bangda Masala Fry

    Bangda fish cooked Goan style in a spicy peri peri masala.

'Goan' - 26 Article Result(s)