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Jaggery Recipes

'Jaggery' - 160 Recipe Result(s)

  • Ragi Coconut Ladoo

    Finger Millets (Ragi) is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome, healthy produce with coconut, jaggery and crunchy peanuts.

  • Gud Ka Halwa

    Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues.

  • Gur Aur Atte Ka Halwa

    Wheat flour, semolina and jaggery come together to make a quick and easy halwa.

  • Khatti Meethi Phaliyan

    Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!

  • Sticky Toffee Pudding

    One of the most loved puddings in Britain, this sticky toffee pudding is a comforting option on any day. The cake sponge is filled with dates and served with a warm walnut and jaggery sauce. ...

  • Zaffrani Pulao

    Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine.

  • Modak

    Rice flour parcels stuffed with a coconut and jaggery stuffing. Steamed.

  • Ambal

    Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.

  • Crackling Duck and Lettuce Rolls

    Oven cooked duck breast strips, drizzled with spiced palm jaggery sauce rolled into a lettuce leaf.

  • Gulgule

    Thick batter made out of atta, saunf, gur and ghee, deep fried.

  • Indonesian Baked Chicken

    Marinated in distinctive flavours, this gorgeous chicken is baked to precision.

  • Mango Pachadi

    Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.

  • crudites

    A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.

  • Panasa Thonalu

    Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.

  • Peanut Chikki

    A yummy peanut brittle or chikki made with jaggery. It is a perfect snack to gorge on in winters to keep your body warm.

  • Fried Modak

    Rice flour parcels stuffed with a coconut and jaggery stuffing. Fried till golden.

  • Patishapta

    Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.

  • Arisi Tengaay Payasam

    A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.

  • Capsicum Stir Fry

    Capsicum, beans and bell peppers tossed together in a sauce made with honey, nuts and soy.

  • Bisi Bele Bhaat

    Bisi bele bhaat is a traditional dish from Karnataka made with rice, lentils, vegetables and coconut. It is similar to a khichdi.

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