Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues.
Wheat flour, semolina and jaggery come together to make a quick and easy halwa.
Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!
Finger Millets (Ragi) is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome, healthy produce with coconut, jaggery and crunchy peanuts.
One of the most loved puddings in Britain, this sticky toffee pudding is a comforting option on any day. The cake sponge is filled with dates and served with a warm walnut and jaggery sauce. ...
Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine.
Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.
Oven cooked duck breast strips, drizzled with spiced palm jaggery sauce rolled into a lettuce leaf.
Thick batter made out of atta, saunf, gur and ghee, deep fried.
Marinated in distinctive flavours, this gorgeous chicken is baked to precision.
Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.
A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.
Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.
A yummy peanut brittle or chikki made with jaggery. It is a perfect snack to gorge on in winters to keep your body warm.
A festive treat, 'Til Ladoos' are usually prepared to celebrate Lohri. This delicate sweet is made with roasted sesame seeds and jaggery and flavoured with saffron.
A sidekick that is sweet and sour in one bite! Made with dry mango powder, jaggery and spices.
Bissi Bele Bhath is a rice preparation popular in Karnataka. In kannada language it is also known as 'Bisi Bele Huliyanna' which means hot lentil rice. It is a type of khichdi with rice, arhar ...
Capsicum, beans and bell peppers tossed together in a sauce made with honey, nuts and soy.
Plantains cooked with shallots and a saucy paste of bell peppers, coconut, jaggery, tamarind pulp and seasoning. Accompanied with noodles or rice.
A quick preparation. Tomato bits tossed with sweet and sour flavors of tamarind, jaggery, coriander, ginger, garlic. Peanuts, sesame seeds and dry shrimp added for crunch.