Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues.
Wheat flour, semolina and jaggery come together to make a quick and easy halwa.
Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!
Finger Millets (Ragi) is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome, healthy produce with coconut, jaggery and crunchy peanuts.
One of the most loved puddings in Britain, this sticky toffee pudding is a comforting option on any day. The cake sponge is filled with dates and served with a warm walnut and jaggery sauce. ...
Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine.
Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed rice and rajma.
Oven cooked duck breast strips, drizzled with spiced palm jaggery sauce rolled into a lettuce leaf.
Thick batter made out of atta, saunf, gur and ghee, deep fried.
Marinated in distinctive flavours, this gorgeous chicken is baked to precision.
Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.
A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.
Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.
A yummy peanut brittle or chikki made with jaggery. It is a perfect snack to gorge on in winters to keep your body warm.
A sidekick that is sweet and sour in one bite! Made with dry mango powder, jaggery and spices.
Bissi Bele Bhath is a rice preparation popular in Karnataka. In kannada language it is also known as 'Bisi Bele Huliyanna' which means hot lentil rice. It is a type of khichdi with rice, arhar ...
Capsicum sauce presented with beans and bell peppers, sprinkled with honey, nuts and soy sauce.
Plantains cooked with shallots and a saucy paste of bell peppers, coconut, jaggery, tamarind pulp and seasoning. Accompanied with noodles or rice.
A quick preparation. Tomato bits tossed with sweet and sour flavors of tamarind, jaggery, coriander, ginger, garlic. Peanuts, sesame seeds and dry shrimp added for crunch.
Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.