A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal.
A sensational mutton pulao recipe straight from Kashmir. This Yakhni pulao will add charms to your dinner party.
Corn pulao is a easy recipe that makes for a complete meal. With spices, Basamati rice and beautiful corn kernels, pack some for lunch to make everyone jealous.
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.
A beautiful pulao recipe with stuffed guchhi. Topped with saffron and soy milk.
A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
Marut Sikka cooks up a rich nutty flavored pulao from the land of Nizams, Hyderabad.
Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves.
Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ...
An extremely simple yet fragrant concussion. This dish is sure to win many hearts. An effortless dish, popular down south combines the spiciness of chilli with the sweetness of corn and coconut. Now you can ...
Kashmiri cuisine is known for its various meat preparations. Yakhni is a light curry or broth made using yogurt and saffron among other ingredients.
There are many dishes that are believed to be traditional Indian but they actually originated from Greek cuisine. Find out!
Interestingly, tehri finds a dedicated spot in the repertoire of Awadhi cuisine.
Spinach, or palak in Hindi, is probably one of the highest sources of vitamins, minerals and antioxidants among food sources.