A sensational mutton pulao recipe straight from Kashmir. This Yakhni pulao will add charms to your dinner party.
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.
A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal.
A beautiful pulao recipe with stuffed guchhi. Topped with saffron and soy milk.
A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.
An aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee.
Marut Sikka cooks up a rich nutty flavored pulao from the land of Nizams, Hyderabad.
Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves.
Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
With apricots, prunes, almonds and oranges this rice dish is different and fruity perfect for a lavish dinner party.
The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, it is entirely possible that the rice-based dish travelled ...
There are many dishes that are believed to be traditional Indian but they actually originated from Greek cuisine. Find out!
Spinach, or palak in Hindi, is probably one of the highest sources of vitamins, minerals and antioxidants among food sources.