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'Punjabi' - 126 Recipe Result(s)

'Punjabi' - 6 Article Result(s)

  • Who invented the dal makhani?

    Who invented the dal makhani?

    What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan ...

  • Classic Rajma Recipe: 4 New Avataars

    Classic Rajma Recipe: 4 New Avataars

    What spaghetti is to Italians, rajma chaawal is to most North Indians. It is the ultimate comfort food and possibly the most loved one as well. Rajma or kidney beans are not just good looking, ...

  • 10 Best Indian Recipes

    10 Best Indian Recipes

    Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ...

  • Pickle making. A dying art?

    Pickle making. A dying art?

    As a little kid there was always a martbaan or a dozen on the terrace or the veranda sunbathing, wearing nothing but a malmal ka kapda. Dozen because Punjabi aunties certainly do not cook meals ...

  • Unravelling the Indian curry

    Unravelling the Indian curry

    Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with ...

  • Top 4 Dum Aloo Recipes

    Top 4 Dum Aloo Recipes

    There are some foods that never go out of season, or style. They continue to be relished in different avatars', under different names and different cuisines. One such vegetable people adore is potato aka aloo. ...

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