One of Britain's leading Indian-origin chefs, Nisha Katona joins the Hospitality Sector Council to help identify and oversee actions related to the government's Hospitality Strategy.
The spiralling prices of onions have partially affected restaurant business in Kolkata, with owners apprehensive that customers might skip eating out during Christmas and New Year festivities, if they hike the rate of food items.
In a special tribute to heroes of the Kargil War, celebrated chef Sanjeev Kapoor and his teamwill prepare ''Tiranga kheer'' at the ''badakhana'' (grand dinner) to be organised in this battle zone on Thursday for ...
Visit the winding lanes of Chandni Chowk to sample the sweet delicacy, which is mixed with cardamom powder and saffron and topped with powdered sugar, dry fruits and lashings of brown, roasted milk.
