Here are two brilliant ice cream recipes that use only fasting ingredients and can be easily made at home. Get going!
Good food can actually bring people together. Here's a breakfast in bed menu for your Valentine.
There are a few trends to bear in mind what kind of cake you and your guests could be digging into this year. Take your pick.
Cooking with alcohol is not new and it is definitely not difficult. In fact, it is my favourite form of relaxation. And in this festive season, what better way to celebrate than make some boozy treats?
Here are a few mithais that you can cheat your guests into imagining they take a lot of effort.
If I were to tell you, tea can be eaten, you would probably raise an eyebrow. But here are some amazing desserts that are based on tea and prove that tea can be eaten with a lot more relish than it is drunk!
Not only do dessert sauces add flavor, but they also play a role in presentation. The contrast creates stunning, decorative accents for your desserts and pastries. Here are a few sauces to be on top of your dessert game, literally, all the time.
Celebrate Durga Puja 2016: Traditional Bengali desserts get a hearty makeover.
Here are some treats that you can make and keep so the girlie tea-party is more to do with gleeful banter than slogging in the kitchen.
Looking for delicious yet healthy chocolate recipes for kids? Chocolate can be incorporated into some really nutritious dishes. Here are the recipes.
Happy Raksha Bandhan 2017! Celebrate with your loved ones by creating desserts that look and taste amazing and are healthy too.
Granola can be used for breakfast and as a mid-meal snack. It is made using oats, seeds, nuts, honey or other low-calorie sweeteners - combined together till crisp and toasted.
Chef Neha Lakhani brings fresh and innovative culinary skills to the art of baking inspired by classic training and world travels to various eateries as well as her own outfit, Patisserie Royale. An alumnus of Le Cordon Bleu Ottawa, Neha has learned the artistic aspects of bakery from Chef Christian Faure, Chef Herve Chabert, Chef Heinrich Stubbe at Stubbes Chocolates, Chef Fredrick Monti, Stephane Treand, Stephane Glacier, Jean Francois Arnaud, Peter Yeun, Martin Lipo, Sebastian Chavilliar, Martin Lippo and others. She is also Faculty /Trainer Chef for bakery at Le Cordon Bleu at GD Goenka School of Hospitality and also a member of the Indian Culinary Forum.
One can catch a glimpse of her life and her love for food through her social media platforms and Youtube channel where she loves to showcase her classic creations and the magic that she makes at her Patisserie Royale..