Our Chefs: Neha Lakhani

neha lakhani Chef Neha Lakhani brings fresh and innovative culinary skills to the art of baking inspired by classic training and world travels to various eateries as well as her own outfit, Patisserie Royale. An alumnus of Le Cordon Bleu Ottawa, Neha has learned the artistic aspects of bakery from Chef Christian Faure, Chef Herve Chabert, Chef Heinrich Stubbe at Stubbes Chocolates, Chef Fredrick Monti, Stephane Treand, Stephane Glacier, Jean Francois Arnaud, Peter Yeun, Martin Lipo, Sebastian Chavilliar, Martin Lippo and others. She is also Faculty /Trainer Chef for bakery at Le Cordon Bleu at GD Goenka School of Hospitality and also a member of the Indian Culinary Forum.

One can catch a glimpse of her life and her love for food through her social media platforms and Youtube channel where she loves to showcase her classic creations and the magic that she makes at her Patisserie Royale..


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