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Festivals

  • Why Makhan Mishri Is Offered To Lord Krishna And How To Make It At Home

    Makhan mishri, a mix of fresh white butter and rock sugar, is a cherished offering to Lord Krishna on Janmashtami.

  • Healthy Rava Kesari Prasadam Without Sugar In Just 10 Minutes

    Healthy Rava Kesari uses wheat rava and jaggery instead of refined sugar for a nutritious twist on the traditional semolina dessert.

  • What Is Chappan Bhog And Why Is It Offered To Lord Krishna On Janmashtami

    The 56 offerings generally include a variety of sweets, savoury snacks, fruits, dairy products, and other foods believed to be dear to Lord Krishna.

  • Last-Minute Raksha Bandhan Sweets: 5 Desserts Ready In 30 Minutes

    Quick and delicious treats such as almond Kheer and besan barfi add a sweet touch to Raksha Bandhan celebrations.

  • Fasting During Sawan? These 6 Easy Sattvik Recipes Will Keep You Energised

    It is believed that worshipping Lord Shiva with devotion during this period helps fulfil one's wishes and brings blessings.

  • Sawan 2026: Why This Holy Month Matters And What To Eat While Fasting

    The month of Sawan holds immense importance in Hinduism. According to Hindu beliefs, the Samudra Manthan (Churning of the Ocean) took place during this sacred period.

  • When Is Yogini Ekadashi 2026: Fasting Rules, Dos And Don'ts You Should Know

    Among the many fasts observed in Hinduism, Ekadashi is considered one of the most sacred and significant.

  • Why Boondi Ladoos Are Offered On Hanuman Jayanti, Plus An Easy Recipe To Make Them

    Many devotees observe a fast on this day and, after evening prayers, offer Boondi or Besan Ladoos, considered Lord Hanuman's favourite sweet as bhog.

  • Hanuman Jayanti 2026: 5 Traditional Bhog Recipes That Are Prepared During The Festival

    On Hanuman Jayanti, devotees perform special prayers and rituals at home or in temples to seek his blessings. Many also organise the recitation of the Sundarkand as part of the celebrations.

  • When Is Ram Navami 2026? Traditional Recipes Prepared On The Festival

    It marks the birth anniversary of Lord Rama and is observed on the ninth and final day of Chaitra Navratri.

  • Chaitra Navratri 2026: Spices You Can And Cannot Have During Fasting

    Most people consume fruits, dairy products, and fasting-friendly ingredients such as sabudana, kuttu, and singhara flour. However, confusion often arises when it comes to spices-what can be used and what must be ...

  • Chaitra Navratri 2026: Vegetables You Can Eat While Fasting

    Chaitra Navratri 2026 Fasting Vegetables: A traditional sattvik Navratri diet includes foods such as sabudana (sago), buckwheat flour (kuttu ka atta), water chestnut flour (singhare ka atta), and barnyard millet (samak rice)...

  • A 9-Day High-Protein Meal Plan For Chaitra Navratri 2026 To Keep You Full If You're Fasting

    Chaitra Navratri 9 Day Meal Plan: Protein helps maintain strength, keeps you full for longer, and prevents fatigue during long fasting hours. Ingredients like paneer, peanuts, makhana, milk, and curd are excellent ...

  • When Is Ugadi 2026? Traditional Recipes To Make On The South Indian Festival

    Festivals feel incomplete without traditional food, and Ugadi is no exception. Special dishes are prepared that reflect the spirit and meaning of the occasion.

  • Eid 2026 Recipes: 6 Easy Biryanis You Can Make In Under 30 Minutes

    These quick biryani recipes are perfect for last-minute cooking, smaller gatherings, or when you want something festive without spending the whole day in the kitchen.

  • Eid Al-Fitr 2026: Date And Classic Recipes For The Festival

    On the morning of Eid, Muslims offer special Eid prayers and give Zakat al-Fitr to those in need so that everyone can take part in the celebration.

  • Chaitra Navratri 2026: 5 Easy Sattvik Recipes For Fasting

    This year, Chaitra Navratri will begin on 19 March 2026 and end on 27 March 2026. The ninth day, or Navami, is celebrated as Ram Navami, the birthday of Lord Rama.

  • How To Make Perfect Gujiya That Is Crispy And Doesn't Break

    Achieving perfectly crisp, crack-free gujiyas depends on the right dough consistency, proper sealing, and careful frying. Even small mistakes can affect the texture and shape.

  • Why Matar Chaat Is Popular In Iftar Feast During Ramadan, And How To Make It

    Matar chaat fits perfectly into this moment. Made using soft white peas and boiled potatoes mixed with tangy chutneys, fresh ingredients and aromatic spices, it offers a burst of flavours in every ...

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