Food & Drinks
The Uttar Pradesh Food Story Nobody Is Telling You About
Uttar Pradesh's food culture is rich and diverse, blending Mughlai, Brahminical, and local traditions across its vast geography.
Rajasthani Kadhi Kachori - How To Make This Traditional Dish Loved By Locals
This popular pairing is not just loved in Rajasthan, but across India for its bold taste and satisfying feel.
Which Is India's Oldest Bakery?
India's oldest bakery holds a rich legacy that dates back to the colonial era. Discover the story behind this iconic spot and its timeless baked treats.
This Women-Led Amar Colony Cafe Is So Good, Part Of Me Wants To Gatekeep It
Tucked away in Amar Colony, Anahata Cafe pairs soulful food with a warm, women-led vibe.
Which Country Is Known As The Birthplace Of Coffee?
Curious to know which country gave the world its very first taste of coffee? Let's uncover the origins of this global favorite.
6 Signs You Are A True Watermelon Lover
If you find yourself thinking about watermelon more often than usual, you might be more than just a fan.
This Rose Gulkand Ice Cream Recipe Is Creamy, Fragrant And Easy To Make
Rose gulkand ice cream stands out for its light floral flavour that feels refreshing and soothing during summer.
8 Easy Cold Soups That Are Perfect For Hot Summer Nights
These nutritious, delicious, and easy-to-make recipes are refreshing, light, and perfect for beating the summer heat.
Watch: Nauheed Cyrusi's Rice Paper Sesame Nori Snack Is Too Good To Miss
Made with rice paper, seaweed sheets, sesame seeds and soy sauce, this air-fried snack is ideal for sushi lovers and guilt-free bingeing.
Don't Throw Leftover Lemon Peels, Turn Them Into These Italian-Style Cookies
These easy-to-make lemon cookies are rich, lightly sweet, and have that fresh lemony brightness that feels perfect for summer baking.
Scotch, Bourbon Or Single Malt: How Can You Tell One Whisky From Another
World Whisky Day celebrates whisky enthusiasts from novices to connoisseurs worldwide, highlighting India's role as a major consumer.
Cross-Contamination In Kitchen: Why It Happens, Why It's Dangerous, And How To Prevent It
Cross-contamination happens when harmful bacteria, viruses, allergens, or other unsafe substances are transferred from one surface or food item to another.
From Raw Meat To Eggs: Food Authority Lists How You Should Store Food In Your Fridge
Food may look perfectly fine, smell normal, and still carry bacteria that can cause food poisoning.
Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
Why Cold Coffee At Cafes Tastes So Much Creamier Than Homemade Ones
A few simple technique tweaks can make your homemade cold coffee as creamy as your favourite cafe's.
World Baking Day 2026: 7 Common Baking Mistakes Beginners Must Avoid
Baking for the first time? This World Baking Day 2026, discover the mistakes beginners often make and how to correct them easily.
Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
How To Spot Fake vs Real Mangoes: What Experts Want You To Know
From colour to smell, here's how to identify chemically ripened mangoes and avoid health risks
5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
