Food & Drinks

Before using eggs for your next meal, try this quick kitchen test. All you need is a glass of water to find out whether the eggs are fresh or should be discarded.

The soaking trick also works for chickpeas and dried peas, helping speed up cooking for a quick, tasty meal.

Shraddha seemed to have made the most of her vacation, hopping between cafes and restaurants and simply enjoying the little moments.

Place bay leaves, cloves, or dry red chillies near sugar containers to repel ants naturally using their strong aromas.

Add salt, cloves, or garlic to flour stored in airtight containers to prevent insect infestations during the monsoon season.

If there's one sweet that's become almost inseparable from a city's identity, it's this iconic wheat-and-ghee halwa from Tamil Nadu.

A naturally flavourful whisky is not the same as a whisky to which a flavouring substance has been added.

The tropical tres leches dessert and unchanged cocktail menu maintain the restaurant's familiar appeal while adding fresh, modern Japanese flavors.

Food lovers are spoilt for choice this September, with special menus, pop-ups and culinary festivals happening across India.

World Samosa Day is here! From crispy thread samosas to the viral cramosa, here are some unique variations you can try today.

Fortune Chinese Vegetarian Kitchen in Koramangala serves authentic Chinese food made entirely without meat.

Banana peel water made by blending peels with water provides potassium and magnesium to plants but is not a fertiliser substitute.

One of the most special traditions of Janmashtami is Chappan Bhog, where 56 type of sattvik dishes are offered to Lord Krishna.

Soft garlic naan can be made at home by preparing a smooth dough with flour, yoghurt, salt, baking soda, and optionally milk for extra softness.

Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.

The video on the struggle to open handi biryani is viral on social media, and biryani lovers can't stop reacting to this

Much before the present wave of popular interest in avocados, the fruit was introduced in India via Sri Lanka by American missionaries.

From guacamole to tacos, avocados are woven into everyday Mexican cuisine. One city in Michoacan has become synonymous with the fruit's global success.

This unique recipe combines soaked moong dal with jowar flour, yoghurt, olive oil, salt, and pumpkin seeds to create soft and wholesome pav.