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Food & Drinks

  • This Corn Ribs Recipe Gives Your Classic Corn On The Cob A Flavourful Makeover

    Love corn snacks? These corn ribs might become your new favourite option. Watch the recipe video inside.

  • Instant Onion-Chili Pickle Recipe: A Quick Pick-Me-Up For Your Taste Buds

    The instant onion-chilli pickle recipe is a great way to enhance you meals, that too in no time.

  • 3 Seed Oils You Should Avoid Cooking Your Food With - An Expert Warns

    Seed Oils Avoid Foods: While seed oils may be convenient, it's important to be mindful of their potential health drawbacks.

  • Baking With Butter? Keep These 5 Tips In Mind While Making Your Favourite Treats

    Butter is the key ingredient to get that desired richness and taste in our baked goods. But how do you actually handle it while baking? Let's find out.

  • 5 Delicious Korean Side Dishes That Deserve The Spotlight

    Love Korean cuisine? Do not forget these simple yet exciting Korean side dishes that will take your Korean food experience to the next level.

  • Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins

    Soya Chunks: This delightful snack offers authentic South Indian flavours and is sure to make you an instant fan.

  • How To Make Butter Chicken In A Pressure Cooker: Pro Tips You Need To Know

    Butter chicken is that iconic North Indian dish that's loved around the world for its creamy, spicy goodness.

  • A Sweet And Delicious Ice Cream Trail Through Chennai

    Most Chennaites will tell you that the city is the ice cream capital of India.

  • Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu

    Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.

  • How To Make Jaggery Paratha: The Sweet, Nutritious Winter Comfort You Have Been Missing

    Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season!

  • This Simple Amla Soup Recipe Is All You Need To Fight Winter Flus And Boost Your Health

    Winter just got better with this wholesome Amla soup! From boosting immunity to improving digestion, this soup has everything you need to feel good all season long.

  • Palak + Black Chana = The Cosy Curry You Need This Winter

    Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

  • Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter

    Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.

  • 5 Facts About Soy Milk You Bet You Didn't Know

    Did you know that soy milk did not originate in the Americas or it is a preferred milk dairy-free option for baking? If you are everything about Soy milk, then you have ...

  • Moong Dal Chilla Wrap: This High-Protein Wrap Recipe Will Make Your Morning Meals More Nutritious

    Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought wraps in just a few minutes!

  • It's The Custard Apple Season! 10 Reasons Why You Should Stock Up On This Healthy and Tasty Fruit

    Love custard apple's taste? We give you more reasons to get them home all the while they are in season.

  • Love Mushrooms? 5 Simple Hacks To Keep Them Fresh

    Mushrooms are a crowd-pleaser! They're tasty, nutritious, and there's a type for everyone. Whether you're a vegetarian or not, mushrooms can add that extra something to your meals.

  • Anjeer (Fig) Jam Recipe: This Homemade Jam Will Light Up Your Breakfast Like No Other

    Anjeer (figs) are in season, and what better way to enjoy them than as a jam?! This super easy recipe will have your family asking for more.

  • Aloo Chana Jhol: A Tangy Curry That Will Make You Fall In Love With Bihari Cuisine

    Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

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