Food & Drinks

A restaurant meal sparked Ajay Gopinath’s interest in microgreens. After two years of research and experimentation, the former banker started Grow Greens.

Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and natural smoky flavor.

Whisky Samba in Hyderabad serves the dish with a live tempering of whisky and ghee

Use baking soda and vinegar solutions to remove stubborn smells and grease from plastic, stainless steel, and glass lunch containers.

Digvijay Singh founded Saraam, a chocolate brand using indigenous Indian fruits during Covid lockdown.

Known as South Korea’s largest fish market, Jagalchi is filled with tanks of live seafood, fresh fish and busy stalls.

A viral food video on social media has caught attention with a rather unusual trend where ice is the main ingredient.

Purav Jindal’s farm grows vegetables such as broccoli, carrots, radishes, cauliflower, cabbage, tomatoes, peas, watermelon and ladyfingers, along with strawberries

Often, homemade bhature fail to puff up properly or turn out too oily. Excess oil can make them greasy and leave you feeling heavy after eating.

From sprawling orchards to GI-tagged produce, Pratapgarh has built a unique identity around amla and its many products.

For some, the decision was driven by a love for animals, while others were motivated by health concerns, spirituality or a greater awareness of where their food comes from.

Even a small amount can instantly enhance the taste of a dish. You can easily make this flavourful spice mix at home in just a few minutes?

Combining gobhi, paneer and besan, this chilla is a wholesome meal that's easy to make.

In a glass of cold coffee, flavour meets aesthetics, with a kick of caffeine - exactly what Gen Z wants.

The video shows bakers climbing inside a traditional tandoor to stick the bread to its walls for baking.

Fresh amla, tomatoes, dal and a simple tempering come together in this comforting rasam. It's an easy recipe to make when the weather begins to cool down.

The citric acid in lemons helps stimulate digestive juices and enzymes, which may support healthy digestion.

Line kitchen drawers and shelves with parchment paper to catch crumbs and spills for easy cleaning.

Instead of throwing away your leftover butter chicken gravy, use it to make these 5 quick and flavourful recipes.