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Food & Drinks

  • Airlines Hotel To Koshy's, 10 Historic Bengaluru Restaurants You Must Eat At

    If you want to experience Bengaluru the way it once was, these timeless food spots definitely deserve a place on your list.

  • When Is Holi 2026, March 3 Or 4? Festival Rituals And Traditional Recipes

    It marks the arrival of spring and symbolises the victory of good over evil. People apply gulal, share sweets, and enjoy the spirit of togetherness.

  • Which Country Is Known As The Chocolate Capital Of The World?

    Belgium's passion for chocolate runs so deep, it has transformed the country into the world's sweetest capital.

  • Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark

    Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a ...

  • How To Inspect Brinjal Before Making Baingan Bharta

    Brinjal, also known as aubergine, is a popular vegetable used in many Indian dishes, especially roasted baingan bharta. Its smoky flavour and soft texture make it a household favourite.

  • 7 Unbelievably Easy Sandwich Spreads You Can Make In Under 10 Minutes

    Making sandwich spreads at home isn't about being a food snob. It's about eating better without spending more time or money.

  • Burnt Sugar Cake: Why This American Classic Is Being Remembered Again

    The resurgence of Burnt Sugar Cake is part of a movement to honour overlooked Black culinary contributions. For too long, Black American foodways were reduced to stereotypes, with dishes like Burnt Sugar ...

  • What The Indian Railways Menu Looked Like In The 1990s

    Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but memorable food that defined train travel back then.

  • How Parle-G Became India's Most Loved Biscuit

    Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic ...

  • Ever Wondered Why Beer Bottle Caps Have 21 Ridges? Here's The Real Reason

    There's real science behind those 21 tiny ridges on every beer cap. Learn how they keep your favourite drink fresh and secure.

  • 'Ya Allah Chala De Hotel' In Delhi Serves Up The Best Butter Chicken In World, Swears Saqib Saleem

    Ya Allah Chala De Hotel Delhi: This hole-in-the-wall spot in Old Delhi with a quirky name is famous for its butter chicken dish.

  • What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes

    Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into ...

  • Valentine's Day At Home? Make It Romantic With These 6 Easy Cocktail Recipes

    From Raspberry French Kiss to Rose Petal Martini, these cocktails combine elegance and simplicity, avoiding complex tools or costly ingredients for a cozy celebration.

  • 7 Easy And Healthy Homemade Chips You Can Make Without Potatoes

    Discover seven easy homemade vegetable and fruit chip recipes that are healthier alternatives to traditional potato chips, requiring minimal oil and simple seasoning.

  • High-Protein Masoor Dal Paneer Tikki For A Healthy Evening Snack

    Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and calcium, which supports bone strength.

  • Blue Cheese Is Full Of Fungus. Why Do People Love It So Much?

    Despite its strong smell and fungus-filled appearance, blue cheese remains a beloved delicacy for many. Explore the surprising reasons this bold, tangy cheese continues to win over taste buds.

  • Best Restaurants In Delhi For Valentine's Day 2026: Special Menus And Experiences

    This Valentine's Day 2026 in Delhi NCR, romance isn't confined to clichés, it's reimagined through interactive cocktails, cinematic nostalgia, poolside confessions, and fusion feasts that blend global flair with heartfelt intimacy.

  • How To Make Soft And Spicy Masala Khaman In Minutes

    A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.

  • A 3-Course Menu To Cook For Your Date This Valentine's Day

    Celebrate Valentine's Day at home with a simple yet elegant three-course meal featuring warm brie with wine-poached pears, creamy pasta mains, and molten lava cakes.

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