Food & Drinks

Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.

Typically made with red wine and lemon soda, it is something locals reach for when the sun is blazing, and they crave something simple and refreshing.

For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did ...

If you are in the mood to try something different, this summer-friendly pani puri recipe is worth a shot.

From fiery rum blends to fruity, flower-garnished concoctions served in quirky mugs, tiki cocktails bring tropical escapism to your glass. Discover their exotic history and must-try drinks.

Thinking of quitting sugar? Before you take the plunge, here are a few surprising truths that might just change the way you look at your daily diet.

The chef's hat is one of the most powerful and recognisable symbols associated with the art and skill of cooking. Here's how it evolved over the years.

Sweet and delicious mango kheer has barely any competitors when it comes to Indian desserts. But how does one get that perfect balance of flavours? Follow these easy tips to get it ...

If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals.

This is not one of those fake, lab-grown coffee swaps. Date seed coffee is the real deal - just made differently.

From the health-conscious muncher to the one who never says no to leftovers, each foodie brings flavour to the workplace.

If you love salads and fruits, then this recipe is a must-try!

This interview reveals how Abhinav Mathur helped turn Indian living rooms into mini coffee labs.

If you're a whiskey connoisseur and want to take your drinking experience up a notch, here are five must-have whiskey glasses you should stock in your bar collection.

Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.

Sure, pretty cafes are easy to find in Pondicherry. Finding ones with great food? That is where this list comes in. Here is where to eat in Pondicherry when you are hungry ...

Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.

Non-stick pans are everywhere, but do they also need a place in your kitchen? Know the pros and cons of this utensil before you buy one.

This anda paratha is ideal for people who don't have the time, energy, or motivation to knead dough before breakfast