Food & Drinks

Restaurants have always tried to impress guests. But in recent years, dining has evolved into something much bigger than simply eating a meal

A mango twist turns regular sheera into a vibrant summer dessert without making the recipe complicated.

Eating eggs provides high quality protein and essential nutrients but excess intake may cause digestive discomfort and other health issues.

Whether you are cooking for your family or planning a special dinner, this recipe brings a restaurant-style experience to your table without needing complicated ingredients.

Brought together by the Turkish Tourism Promotion and Development Agency, the Embassy of Trkiye, and ISH, the Indian School of Hospitality, it was not a food festival in any conventional sense.

Fresh peanuts not only improve the taste of your recipes but also retain their natural aroma and nutritional value.

One such traditional dish from Maharashtra is Phodiniche Batate Bhaat, a flavourful rice and potato dish loved for its homely taste and easy preparation.

Onion paratha is a popular Indian flatbread made with whole wheat dough and a spicy onion filling, enjoyed across meals.

Chef Sanjeev Kapoor shares a unique Mango Butter Chicken recipe combining creamy makhani flavors with ripe Alphonso mangoes.

Dalia Upma keeps you full for longer and helps reduce unnecessary snacking between meals.

Using too much acid during milk curdling or pressing paneer too long can make it hard and less soft.

This helps the fruit retain its sweetness, aroma, and nutrients without exposure to artificial ripening agents.

The word "Baramasi" comes from Hindi. "Bara" means twelve, and "masi" refers to months. Together, the name basically means "throughout the year" or "all-season."

Sepu Vadi is deeply rooted in Himachali culture and has been prepared in traditional households for generations.

Street-style masala bun is a quick snack made with buns, butter, vegetables, and spices, perfect for tea-time or a filling bite.

EU ingredients are now moving beyond gourmet shelves and special occasions. They easily add variety and offer new ways to create familiar recipes.

A pressure cooker can reach high temperatures, allowing the roti to puff up and develop those signature brown spots.

Papad Ki Sabji is widely enjoyed because it is quick to prepare and perfect for busy weekdays when there is little time to cook.

From garden-to-glass herb infusions to fiery South Indian-inspired twists, India's evolving mixology scene is serving up familiar, homegrown flavors in refreshing new avatars.