Food & Drinks

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours. That is why we need to be extra mindful about ...

From crispy punugulu and spicy mirchi bajjis to buttery dosas and samosas, the city's food stalls and tiffin centres serve up dishes that are filling, comforting, and surprisingly affordable.

If smoky and charred food is what feels like a cherry on top while it rains outside, check out these simple recipes you can make (or order!) at home.

Before you reach for your next bite, let's uncover the reasons why that little hole matters more than you might think.

Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of ...

Whether you are hosting friends or just need something crunchy with your chai, these Rajasthani Kache Kele Koftas are a refreshing change from the usual suspects.

Reading food labels goes beyond scanning for sugar or fat. It is about knowing your food better, which helps in planning smarter meals and avoiding unwanted ingredients.

Crispy Snacks for Monsoon: As the rain pours outside, let these crispy snacks bring warmth and comfort inside.

Burnt kadhai bottoms are not uncommon. But instead of using those harsh chemicals, use used tea leaves at your home to make them look good as new.

If sweet and spicy are your thing, check out these quick and delicious desi snacks that you can make (or order!) whenever you feel like it.

Chutney Recipes: Unlike regular pudina chutney, this one boasts a distinct sweet and tangy flavour.

Whether you are grabbing it at a no-frills joint in Dadar or digging into a platter at a legacy restaurant in Fort, the dish always brings comfort, nostalgia, and a little coastal ...

Sugar and oil can subtly undermine our nutritional goals and general well-being

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.

During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.

Step into any of these places once the day winds down to enjoy good food, great ambience and zero fuss.

One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it ...

Palak patta chaat can be a healthy option, especially when made with minimal oil and loaded with nutritious toppings like curd, pomegranate and chana.

Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you ...