Food & Drinks

Sattu has historically been the food of choice for people doing hard physical work: farmers, construction workers, wrestlers, and long-distance travellers.

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are ...

Every April and May, the palmyra palms along India's coastlines do what they have done for centuries: fruit quietly and abundantly.

Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.

The five butters above cover the full range of what breakfast can be.

Microwave Cooking Tips: Cooking with a lid in the microwave traps steam, ensuring even heat distribution, better nutrient retention, and improved food safety by reducing cold spots.

Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

Indian Street Foods: Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.

A tiny amount of sugar can transform tomato-heavy curries by cutting sharpness, boosting flavour and improving their overall finish.

This Holi, try Desi Khand Gujiya as a lighter alternative to traditional sweets, using less processed desi khand instead of refined sugar for a subtle, natural sweetness.

Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.

Insights from former royal chefs and staff reveal that the family's preferences are surprisingly down-to-earth, offering a glimpse into what truly brings them comfort at the table.

Banarasi Paan: A tiny-folded leaf from Varanasi has grown into a pan-Indian obsession, thanks to its craft, flavour and timeless charm.

There's a simple ingredient in your fridge that can make your next bhindi taste much better.

Holi food in Delhi is its own tradition: thandai, gujiya, dahi bhalla, puran poli, and the kind of festive cooking that takes days of preparation

Hyderabad is home to many bold and flavourful curries, and one of the most loved among them is the Hyderabadi Red Chicken Curry.

Curious about which Indian city is famous for its iconic kebabs? Uncover the flavors, history, and traditions behind India's kebab capital.

Whisky is a spirit that rewards curiosity. The five cocktails here each ask something slightly different of it.

Do you think chicken has the highest protein content? Think again. Here are two vegetarian foods that contain even more protein than chicken.