Food & Drinks

Air pollution doesn't stop at the farm boundary. Certain pollutants can damage crops, affect their nutritional composition and settle on the vegetables growing in fields.

Persimmon pairs well with ingredients like honey, cocoa, yoghurt, and pomegranate for healthy breakfast options.

A food creator shared a healthy moong dal and spinach cheela recipe rich in protein and vitamins for weight loss.

Chef Sanjeev Kapoor has shared a recipe for gur ki kheer, a jaggery-based delicacy that can be made as part of the festive spread.

Saffron is one of the most expensive spices, but you don't need a farm to grow it. Here's how to grow your own kesar in a pot at home.

Rakul Preet Singh shares her healthier version of kheer using sweet potato, milk, nuts, and condensed milk for a creamy dessert.

Luke Coutinho said that the simple dish of roasted sweet potatoes sprinkled with chaat masala and lemon is "one of the best things you can eat this season."

Chhath Puja is about more than just prayers. It brings together family, stories, fun memories and delicious food that people look forward to enjoying until the next Chhath.

The air-fried version offers a healthy alternative to the traditional sweet without compromising on the taste.

If your homemade dosas turn out soft or slightly chewy instead of crisp, a little rice flour could make a difference.

The recipe uses sprouted moong, low fat paneer, oats, and curd, steamed and tempered with mustard seeds and curry leaves.

From makki ki roti and sarson ka saag to caramel custard, the Kapoor family's Diwali menu had plenty of comfort food.

Celebrated with fasting, prayers and special offerings, Chhath Puja is also known for its traditional festive food.

Sameer Seth and Yash Bhanage founded Bombay Sweet Shop with the idea of bringing together familiar Indian flavours and modern dessert trends.

Cashews are now a popular part of Indian sweets but originally came from Brazil. For almost a century, they were seen as a poor man's crop in India.

This is your sign to stop throwing away used coffee grounds and put these clever hacks to good use.

Santosh Sahu from Ogi village built a network of more than 200 farmers and took the village's indigenous Kagzi lemons to international markets

The food vlogger called this hand-churned kesar pista makhan "unforgettable" for its taste, texture and aroma.

Skip the oil this Bhai Dooj and whip up these easy air fryer snacks, from paneer tikka and hara bhara kebabs to crispy papdi chaat.