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Food & Drinks

  • Watch: Heaps Of Kanjak Food Dumped On The Streets - Creator Suggests Ways To Reduce Waste

    A viral video by Vaibhav Malik during Kanjak shows shocking scenes of untouched halwa, puri, and chana dumped on streets after Navratri.

  • 10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here

    India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its ...

  • Aam Panna to Kokum, 10 Indian Sharbats Made For Peak Summer

    Indian sherbets are traditional summer drinks made from natural ingredients like rose, raw mango, kokum, and tamarind, offering cooling relief.

  • Which State Is Known As The Rice Capital Of India?

    India's most widely eaten grain finds its strongest roots in a state where rice shapes both agriculture and everyday life.

  • 3 Easy Poriyal Recipes From Tamil Nadu To Try This Summer

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  • Radhikka Madan's Unique Chaas Ice Cubes Are A Must-Try This Summer

    Radhikka Madan showcased a simple recipe which is undoubtedly a must-have for this summer.

  • Can AI Replace Humans In The Kitchen? We Asked Chefs How This Tool Can Impact The Food Industry

    Can AI replace humans in the kitchen? Explore how AI is transforming modern kitchens through efficiency, data, and innovation.

  • Two Indian Restaurants Make It To Asia's 50 Best In 2026

    India celebrates a standout year at Asia's 50 Best Restaurants 2026 as Masque rises to 15 position and NAAR debuts in the top 30.

  • This Viral Coconut Coffee Blends Electrolytes In For A Summer Fitness Upgrade

    Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.

  • Is Every Whisky A Whiskey? What Is The Difference?

    This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.

  • Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat

    Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.

  • 6 Creative Ways To Use Podi Masala Beyond Idli And Dosa

    Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.

  • Raw Mango vs Ripe Mango: What To Cook With Each Fruit

    From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.

  • International Waffle Day: Where To Find The Best Waffles In Delhi-NCR

    International Waffle Day: Where To Find The Best Waffles In Delhi-NCR

  • What Is Avocado Hand? The Viral Kitchen Injury That Can Leave A Stab Wound

    What is "avocado hand"? Discover how this common kitchen injury happens.

  • How To Make Creamy And Spicy Thecha Butter At Home

    That is where the idea of adding thecha comes in, bringing a spicy and vibrant punch to the familiar spread.

  • This Beginner-Friendly Sourdough Recipe Is Easier Than You Think

    A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.

  • Viral Video: This Mumbai Home Makes Cloud Kitchen A Reality, Literally

    A bizarre "open kitchen" in Versova has taken the internet by storm after Rishabh Tiwari shared a video of a fully functional cooking space with no roof.

  • 6 Traditional Indian Drinks That Are Also A Good Source Of Protein

    From spices to simple swaps, these easy upgrades make traditional Indian drinks more delicious without losing their goodness.

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