Food & Drinks
Oil Splatters Every Time You Make Tadka? This Simple Salt Trick Can Help
Adding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.
What Does Football Star Lionel Messi Eat To Stay Fit At 39?
The football legend's nutrition plan focuses on balance, moderation and whole foods that support fitness, recovery and long-term performance.
The Perfect Aloo Pyaaz Pakora Recipe We Tried And Tested
Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy day.
Which Country Invented Croissants? Surprisingly, Not France
The croissant may be a symbol of French baking, but its story begins much earlier than many people realise.
This Tamil Nadu-Style Masala Baby Potatoes Recipe Makes The Perfect Side Dish
Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic spices.
This Mughlai Kofta Recipe Is Richer, Creamier And Easier Than You Think
The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.
5 Clever Ways To Use Coriander Stems Instead Of Throwing Them Away
Coriander stems offer a stronger flavor and more nutrients than leaves and can enhance various dishes.
How To Keep Palak Patta Chaat Crispy And Crunchy For Longer
Perfect Palak Patta Chaat starts with crispy spinach leaves. If they turn soggy, the chaat loses its crunch and charm.
Give Your Regular Dal A Garlicky Twist With This Rajasthani Recipe
Every dish reflects the region's rich culinary heritage and transforms simple ingredients into something truly delicious. If you enjoy wholesome Indian meals, Rajasthani Lehsuni Moong Dal is a recipe worth trying.
8 Weird But True Chocolate Facts Every Chocolate Lover Should Know
Chocolate is one of the most loved foods on Earth. But behind every bite is a story that is much stranger than you might imagine.
How To Make Kathal Biryani That Tastes Almost Like Mutton Biryani
The process of making Kathal Biryani is quite similar to preparing chicken or mutton biryani, which gives it a rich, aromatic and robust flavour profile.
Which Place Is Known As The Street Food Capital Of Asia?
From late-night markets to humble roadside carts, this city's food scene turns every street into a feast for travellers and locals alike.
8 Food Items You Can Bring Back From Thailand As Souvenirs
Thailand is a paradise for food lovers, and every supermarket, convenience store, and local market is filled with food and drinks that you won't easily find back home.
The Secret To Andhra's Bold Flavours? This Guntur Tomato Pickle Recipe
Andhra Style Guntur Tomato Pickle combines ripe tomatoes, garlic, and aromatic spices for a spicy, tangy flavor that complements many South Indian dishes.
Why India's Food Capital Just Failed Its Own Plate
Hyderabad's position at the bottom of India's hygiene rating rankings should not be viewed simply as a reflection of one city's performance.
Why Your Besan Chilla Breaks While Flipping And How To Fix It
Besan Chilla even more nutritious by adding paneer or your favourite vegetables, which also enhance its flavour.
World's Most Expensive Coffee Is Made From Animal Droppings. Where You Can Find It
Priced far above ordinary coffee, this rare brew owes its fame to a production process unlike any other.
I Tried 4 Hacks To Remove Bitterness From Cucumber And This One Gave The Best Results
From rubbing the cut ends to salting the slices, I tested four popular tricks to see which one made the biggest difference.
Draavin Canteen And The Bangala Brought A Taste Of Chettinad To Gurugram
Draavin Canteen and The Bangala joined hands for a limited-edition pop-up that transported me from Gurugram to the heart of Chettinad.
