Food & Drinks
Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
PM Narendra Modi Praises Indian Cheesemakers After Historic 4-Medal Win In Brazil
India makes a stunning debut at the Mundial do Queijo do Brasil 2026, winning four awards and earning praise from PM Modi.
How To Make No Sugar Mishti Doi At Home: Step-By-Step Recipe
This easy recipe shows you how to recreate the classic Bengali dessert with the same comforting taste and texture.
5 Easy Ways To Fix Undercook Pasta
Undercooked pasta is not a lost cause, it can still be fixed using simple methods without starting again.
From May 1, All Maharashtra Restaurants And Vendors Ordered To Declare Use Of Fake Paneer
Maharashtra FDA has directed all restaurants, vendors, and manufacturers to clearly mark 'cheese analogue' on menus and bills.
After Dhurandhar, Doodh Soda Is Trending, But Is It Better For You Than Just Soda?
Doodh Soda is rightfully having its moment, and it might just be better for you than just regular soda.
How To Make Wine At Home With Just Yeast, Fruit, And Sugar
Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.
Bone-In vs Boneless: Which Type Of Chicken Is Better For Your Biryani?
If your biryani lacks depth or juiciness, the problem may not be the recipe - but the chicken you are using.
High-Protein Dal Palak Uttapam Recipe: A Healthy Choice For Kids' Tiffin
Children need a balanced diet, but many are reluctant to eat lentils and green vegetables. Dal Palak Uttapam solves this problem by combining nutrition with taste.
Are Your Tea Leaves Contaminated With Iron Fillings? Food Authority Shares A Simple Home Test
A simple magnet test shared by FSSAI can help you check if your tea leaves contain iron filings.
These 3 Gond Katira Desserts Are A Simple Way To Cool Down This Summer
Gond katira, a traditional cooling ingredient from dried sap, is used in Indian summer drinks and desserts for its unique jelly texture.
Doctor Reveals How Coffee Supports Liver Health If Made With This Method
Discover how brewing your coffee the right way can do more than boost energy, it may actively support liver health.
Gen Z Is Coping With The Apparent Diet Coke Shortage. The Result Is A Meme Fest!
Multiple Indian cities are facing a severe Diet Coke Shortage, and the Gen Z is using memes and reels as their coping mechanism.
Why Kashmiri Lal Paneer Deserves A Place On Your Plate
Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.
Why Caramelised Onions Are the Most Versatile Condiment In Your Kitchen
Caramelised onions are the rare kitchen preparation that costs almost nothing, uses an ingredient available in every grocery shop and bazaar in the country, and yet delivers a result that makes every ...
Is Your Turmeric Powder Adulterated With Yellow Clay? Food Authority Tells How To Find Out
A simple water test recommended by the food authority can help you spot yellow clay adulteration in turmeric at home.
How To Make Soft Idlis In 3 Minutes Using An Air Fryer
Idli Recipes: Air fryer idlis taste best when served hot with coconut chutney, tomato chutney or a bowl of sambar.
Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
How To Use Bread Crust And Crumbs In Baking And Everyday Cooking
Knowing how to use both parts properly can improve everyday dishes and help you use the whole loaf wisely.
