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Food & Drinks

  • New Menus To Check Out In Delhi-NCR This September, Including Onam Specials

    These upcoming menus celebrate not only the festive season but also the evolving culinary spirit of Delhi-NCR. Here's a sneak peek at the new and special menus you won't want to miss.

  • How To Make Bombay-Style Aloo Frankie At Home

    The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.

  • Instant Thatte Idli: Soft, Protein-Packed South Indian Breakfast You Must Try (Recipe Inside)

    Thatte idli is a traditional South Indian breakfast made with rice and lentils, similar to regular idli but thicker and flatter.

  • Why Tomato Rice Tastes Different In Every South Indian State

    Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

  • How Shilpa Shetty Stays Fit At 50 - A Look At Her Wholesome Food Habits

    Shilpa Shetty's diet consists of a wide variety of healthy foods. Although she is disciplined, she also allows herself cheat days and indulgences.

  • Did You Know? India Is Home To World's Only Vegetarian McDonald's. Locations Are...

    India is the only country in the world where McDonald's successfully runs four completely vegetarian outlets.

  • 5 Things You Should Never Do Right After Eating (And What To Do Instead)

    What you do after eating can make or break your digestion. From tea and coffee to workouts and naps, here are 5 common mistakes to avoid after a meal - and what ...

  • How To Make Amritsari Fish Fry Without Deep Frying: 5 Quick Hacks

    Love Amritsari fish fry but want a healthier version? These quick hacks let you enjoy a crispy, flavourful fish fry without deep frying or excess oil.

  • Single Malt vs Blended Whisky: What Is The Difference?

    If you are new to whisky, here is an important distinction to remember that will help you stand out in any conversation about the spirit.

  • 8 Different Alcohols From Around The World You Need To Try

    These drinks have become popular all over the world, but they still belong to the places where they originated.

  • Why Indians' Obsession With Mangoes Is Deeper Than You Think - Inside Delhi's Zero-Waste Mango Festival

    In the bustling heart of Delhi, something truly special unfolds each year. It's a mango and music party that unites all mango lovers.

  • Ganesh Chaturthi 2025: 12 Coconut Sweet Recipes That Make Every Festival More Enjoyable

    Ganesh Chaturthi 2025: If you love the flavour of coconut (nariyal), try these Indian sweet recipes for Ganpati 2025.

  • How To Make Crispy Dosa Without A Cast Iron Pan

    Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.

  • High-Protein Vegetarian Recipes For Weight Loss: 6 Delicious Options

    High Protein Recipes: Here are some of the best high-protein vegetarian dishes to help you stay on track with your health and fitness goals.

  • Akuri Vs Bhurji: What's The Real Difference Between Two Egg Favourites?

    From the ingredients used to the cooking techniques employed, we'll uncover what makes each dish unique.

  • 7 Common Mistakes That Ruin The Taste And Texture Of Sabzi

    Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the ...

  • Vizag Food Festival: Date, Time, Venue And Special Andhra Dishes You Must Try

    The Vizag Food Festival is scheduled to take place from September 5 to 7

  • Craving Maharashtrian Food? Here Are 7 Wholesome Maharashtrian Curries You Will Love

    Maharashtrian food: Looking for wholesome and flavourful Indian curries? Try these vegetarian Maharashtrian curries for your next meal.

  • Ganesh Chaturthi 2025: How To Make Puran Poli Modak For A Festive Feast

    Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates.

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