Best Vegetarian Meals in Chennai
It's been twenty-five years and yet diners still have to wait for a table on most weekends. Eden was among the first vegetarian restaurants to offer an exhaustive 'Continental' (that was quite a fashionable food term back then) menu - baked dishes with generous quantities of cheese. It also complemented that with a home-style Indian menu. The formula hasn't changed and the food has remained consistent.
Where: Second Avenue, Besant Nagar
Where: B. Ramachandra Adithanar Road, Gandhi Nagar
3.Krishna restaurant, New Woodlands hotel
The grand old daddy among Chennai's illustrious list of Udupi restaurants, Krishna stands all and consistently so. The city's Udupi restaurants set the template for the city's vegetarian scene. Woodlands continues this tradition especially during 'tiffin' time. Tiffin, in these parts, is that extended period between lunch and dinner. The restaurant rolls out Rava Idlis and Mangalore bondas along with crispy masala dosas and invigorating filter coffee.
Where: Dr Radhakrishnan Salai, Mylapore
4. Flower Drum
Chinese and Oriental food were among the first choice options for non- vegetarian diners. Flower Drum can take credit for changing that somewhat in Chennai. This restaurant blossomed despite parking challenges in its first outlet and now operates two restaurants in Chennai. The menu is quite exhaustive, their corn cornet (American corn dusted with flour and fried) is very popular and so are their dimsums and Thai curries.
Where: Prince Plaza, Pantheon Road, Egmore
5. Royal Vega
As far as dining experiences in luxury hotels go, Royal Vega is unique at many levels. First, it's the interiors that seeks inspiration from palace architecture and can instantly morph into intimate private dining spaces. Then, it's the menu that evolves along with the six ritus (or seasons) that doesn't just incorporate seasonal ingredients but also some of the country's most exotic - like morels from Kashmir. And yes, they take their Vegetarian dining experience quite seriously - the entire crew is vegetarian.
Where: ITC Grand Chola, Mount Road, Guindy
6. Krishna Vilasam
Krishna Vilasam is one of the newer restaurants to join the South Indian vegetarian bandwagon in Chennai. The restaurant's subtle flavours are distinct, with recipes drawn from the Tirunelveli region in Tamil Nadu that shares its borders and gastronomic influences with Southern Kerala. Their 'full meals' are a big draw, the jeera-infused rasam is one of our favourites.
Where: First Cross Street, Kasturba Nagar, Adyar
What started as a novel attempt inside one of Chennai's most popular multiplexes has now become one of the city's most popular vegetarian chains. Their outlet at the Chennai Domestic airport is equally popular too. It's a fresh, contemporary take on a South Indian restaurant but most of the menu remains true to authentic recipes. There are some tweaks though, like their multiple versions of dosas that includes a scrumptious garlic dosa. The beverages are terrific too - the traditional buttermilk is a bestseller here.
Where: Sathyam Cinemas, Thiru Vi Ka road, Royapettah
8. Annalakshmi Restaurant
Annalakshmi is more than just a culinary experience. The restaurant's service team also includes volunteers, who are successful professionals (like accountants and engineers) by day, in their quest to make a contribution to society and the restaurant's charitable trust. Annalakshmi's global footprint includes Singapore and Australia. The restaurant has a choice of South Indian and North Indian cuisine. You can opt for their thalis or their buffets that are great value for money too.
Where: Rukmani Lakshmipathy Road, Egmore
This restaurant follows the same successful vegetarian template that has worked for chains like Cream Centre. There's a good mix of Italian, Tex Mex, Chaats and Indian cuisine plus the usual suspects in the dessert section that includes a sizzling brownie. It's the perfect venue for a family get together especially if you have family members across generations who need their fill of comfort food.
Where: Jagadambal Colony, Mylapore
The interiors of Pakwaan feature generous splashes of red and gold, while the service is fairly attentive. This multi-cuisine restaurant features an exhaustive menu but it's the North Indian dishes that shine. Aside from the usual paneer gravies, the restaurant doesn't shy away from experimenting - their sizzler biryani and chocolate gulab jamuns are both clever.
Where: Kuppuswamy Street, GN Chetty road, T Nagar.
Our list is certainly not exhaustive. There's a host of South Indian dining chains that are all worth a quick pit stop. From the ghee roast dosas and freshly brewed filter coffee at Saravana Bhavans to the daily millet and health specials (whoever said healthy food has to be boring) at Sangeetha's Adyar to Udupi snacks at restaurants like Mathsya and Palmgrove to Chennai's most famous idlis at Murugan Idli shop and chaat-driven outlets like Gangotree and Shree Mithai, Chennai is clearly a haven for vegetarian cuisine. It's the addition of International cuisine and fine dining experiences over the last few years that has completed the full circle.
About Ashwin RajagopalanI am the proverbial slashie - a content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world. I’ve discovered cultures and destinations through culinary motifs. I am equally passionate about writing on consumer tech and travel.