Ashwin Rajagopalan - Food Wizard
During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.
7 Of The Best Spots in Indore For An Authentic Poha JalebiIf you're on the hunt for the finest poha in Indore, these are the Seven places you must visit
- Dine Your Way Through Colombo: The Best Restaurants And Bars In Colombo
Where to eat in Colombo: If you're planning a visit to Sri Lanka, do stop by one of these fascinating F&B hotspots.
- 7 Of The Best Whiskey Bars You Must Try In Bengaluru
Bengaluru's whisky aficionados are among a large set of well-heeled Indians who are continuing to fuel India's growing obsession for fine whiskies. Read on.
- These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!
These dishes that made me believe that stuffing brinjal with a paste or masala is one of the best ways to cook brinjal.
- Hunger + Highway = Foodie Fun: 5 Eats You Can't Miss On Chennai-Bengaluru Highway
Chennai-Bengaluru highway is a foodie's paradise. Check out the must-visit eateries to take a break.
- Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)
The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.
- Looking To Try Some Italian Delicacies In Chennai? 7 Restaurants You Must Visit
In this article, we will take you through some of the best diners in Chennai to try out pizzas, pastas, lasagna and other Italian delicacies. Read on for details.
- 8 Best Rooftop Bars And Restaurants In Bengaluru You Must Visit
Whether you're looking for a spot for a romantic rendezvous or take in the views of the city from a high floor, Bengaluru has multiple rooftop options
- Race Kuzhambu - A Traditional South Indian Curry Made With A Mix Of Dals And Baingan
Race Kuzhambu tastes delicious with hot rice and a small dollop of ghee or gingelly (sesame) oil. It's also a terrific accompaniment for curd rice.
- Cannoli - One Of Italy's Most Famous Pastries
The Philadelphia Cannoli story might be just over a century old, but the pastry's original backstory goes back over a thousand years.
- Thari Kanji: A Popular Dish At Every Malabari Feast
Thari Kanji recipe: Semolina, milk and coconut milk are the main ingredients aside from fried nuts and raisins; some versions add dates to the mix too.
- Cape Town's Muslim Cuisine Combines Malay, South African And Indian Influences
Cape Malay community began to develop its own unique cuisine that is now recognised as one of South Africa's most unique micro cuisines.
- Looking For An Asian Restaurant In Bengaluru? Here're 6 Places You Must Explore
Pan Asian food has become incredibly popular in recent years. Here are some of the city's trendiest Pan Asian restaurants that you should definitely check out.
- 8 Of The Best Dining Spots In Vibrant T Nagar, Chennai
From one of India's only casual Malaysian diners to the country's first Peranakan cuisine restaurant to a whole new spin on Indian cuisine, T Nagar has it all.
- Go On A Biryani Trail Across India Without Leaving Bengaluru
Want to explore biryani across India? Here are the best places you can visit without leaving Bengaluru.
- Andhra Pradesh's Snail Curry Is Trending. Here's Why
In Andhra Pradesh, snails are a popular delicacy, and are known for their unique flavor and texture.
- Exploring Thiruvanthapuram: 7 Of The Best Restaurants And Cafes In The City
Thiruvananthapuram's F&B scene is now a heady mix. Here, we take you through some of the city's best:
- Exploring Chennai's Vibrant Ramadan Food Scene: A Culinary Trail Through Triplicane
Here's what all you need to know about the Ramadan food walk. Details inside.
- Unnakaya: Discover The Delightful Spindle-Shaped Sweet From North Kerala
Unnakaya is one of those legendary teatime staples. And here is the perfect recipe to make it.
- Amp Up Your Rice Meal With These Simple South Indian Pre-Mixed Delights
From puliyodharai in Tamil Nadu to vaangi baath from Karnataka, there are multiple options that are perfect for an office lunch box or when you travel.
