Ashwin Rajagopalan - Food Wizard
During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.
How To Make Thirupagam: Where A Halwa Meets A Mysore PakTry this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
- Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
- CAJSA At ITC Gardenia Is The Latest Twist In ITC Hotels' Restaurant Journey
CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.
- Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
- Jaatra At The Taj Puri Resort And Spa Marks A Culinary Voyage Celebrating Maritime History Of Odisha
The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.
Tags: - How To Make Karnataka's Famous Keema Curry At Home
The keema curry is a relatively simple dish, especially if you can source the right mutton.
- 7 Of The Best Spots For Foodies In And Around Udupi
We take you through some of the must-do culinary experiences in and around Udupi.
- Chennai Food Guide: 8 Must-Try Places In Anna Nagar, A Popular Street Food Hub
The 2020s have seen Anna Nagar come of age as a popular food and drink destination in Chennai.
- Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
- Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
- Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
- 10 Best Places In Chennai For A Decadent Sunday Brunch
Chennais Sunday brunch scene blends stunning coastal views with diverse dining experiences, offering the perfect setting to unwind.
- 11 Places In Bengaluru Where Asian Food Lovers Need To Eat Right Now
If you're in Bengaluru and love Asian food, these 11 restaurants in Bengaluru will have you coming back for more. Check out the list now!
- 10 New Restaurants In Chennai You Must Visit If Haven't Already
We pick some of our favourite launches from 2024 that you must visit in 2025 if you haven't already.
- From Dosas To Desserts: 11 Food Stops In Coimbatore
Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!
- 12 Exciting New Bars And Restaurants In Bengaluru You Can't Miss In 2025
On the hunt for fresh dining spots in Bengaluru? Check out these exciting new places you must visit!
- Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast
- 10 Food And Dining Trends From 2024 That Completely Redefined How We Eat
Want to know what's hot in India's food scene this year? From bars redefining the drinking culture to sustainable dining, here are the trends you need to know.
- Late Breakfast Or Early Dinner? These 10 All-Day Diners in Chennai Have Got You
Looking for the best all-day diners in Chennai? Whether it's breakfast, lunch, or dinner, these spots have delicious options for any time of the day.
- Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu
One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.
