The keema curry is a relatively simple dish, especially if you can source the right mutton.

We take you through some of the must-do culinary experiences in and around Udupi.

The 2020s have seen Anna Nagar come of age as a popular food and drink destination in Chennai.

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.

Kozhi varuval literally translates to chicken fry from Tamil.

Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.

Chennais Sunday brunch scene blends stunning coastal views with diverse dining experiences, offering the perfect setting to unwind.

If you're in Bengaluru and love Asian food, these 11 restaurants in Bengaluru will have you coming back for more. Check out the list now!

We pick some of our favourite launches from 2024 that you must visit in 2025 if you haven't already.

Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!

On the hunt for fresh dining spots in Bengaluru? Check out these exciting new places you must visit!

Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast

Want to know what's hot in India's food scene this year? From bars redefining the drinking culture to sustainable dining, here are the trends you need to know.

Looking for the best all-day diners in Chennai? Whether it's breakfast, lunch, or dinner, these spots have delicious options for any time of the day.

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.

There are accounts that suggest that the cake-mixing traditions have been part of British culture since the 17th century. This quintessential English tradition first began as plum porridge.

Most Chennaites will tell you that the city is the ice cream capital of India.

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.

This Diwali, indulge yourself and your family with these unique and mouth-watering South Indian snacks.

This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.