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Ashwin Rajagopalan - Food Wizard

Consultant Writer
I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.

During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.
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Content by Ashwin Rajagopalan - Food Wizard

    • 7 Of The Best Spots in Indore For An Authentic Poha Jalebi

      If you're on the hunt for the finest poha in Indore, these are the Seven places you must visit

    • Dine Your Way Through Colombo: The Best Restaurants And Bars In Colombo

      Where to eat in Colombo: If you're planning a visit to Sri Lanka, do stop by one of these fascinating F&B hotspots.

    • 7 Of The Best Whiskey Bars You Must Try In Bengaluru

      Bengaluru's whisky aficionados are among a large set of well-heeled Indians who are continuing to fuel India's growing obsession for fine whiskies. Read on.

    • These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!

      These dishes that made me believe that stuffing brinjal with a paste or masala is one of the best ways to cook brinjal.

    • Hunger + Highway = Foodie Fun: 5 Eats You Can't Miss On Chennai-Bengaluru Highway

      Chennai-Bengaluru highway is a foodie's paradise. Check out the must-visit eateries to take a break.

    • Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)

      The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.

    • Looking To Try Some Italian Delicacies In Chennai? 7 Restaurants You Must Visit

      In this article, we will take you through some of the best diners in Chennai to try out pizzas, pastas, lasagna and other Italian delicacies. Read on for details.

    • 8 Best Rooftop Bars And Restaurants In Bengaluru You Must Visit

      Whether you're looking for a spot for a romantic rendezvous or take in the views of the city from a high floor, Bengaluru has multiple rooftop options

    • Race Kuzhambu - A Traditional South Indian Curry Made With A Mix Of Dals And Baingan

      Race Kuzhambu tastes delicious with hot rice and a small dollop of ghee or gingelly (sesame) oil. It's also a terrific accompaniment for curd rice.

    • Cannoli - One Of Italy's Most Famous Pastries

      The Philadelphia Cannoli story might be just over a century old, but the pastry's original backstory goes back over a thousand years.

    • Thari Kanji: A Popular Dish At Every Malabari Feast

      Thari Kanji recipe: Semolina, milk and coconut milk are the main ingredients aside from fried nuts and raisins; some versions add dates to the mix too.

    • Cape Town's Muslim Cuisine Combines Malay, South African And Indian Influences

      Cape Malay community began to develop its own unique cuisine that is now recognised as one of South Africa's most unique micro cuisines.

    • Looking For An Asian Restaurant In Bengaluru? Here're 6 Places You Must Explore

      Pan Asian food has become incredibly popular in recent years. Here are some of the city's trendiest Pan Asian restaurants that you should definitely check out.

    • 8 Of The Best Dining Spots In Vibrant T Nagar, Chennai

      From one of India's only casual Malaysian diners to the country's first Peranakan cuisine restaurant to a whole new spin on Indian cuisine, T Nagar has it all.

    • Go On A Biryani Trail Across India Without Leaving Bengaluru

      Want to explore biryani across India? Here are the best places you can visit without leaving Bengaluru.

    • Andhra Pradesh's Snail Curry Is Trending. Here's Why

      In Andhra Pradesh, snails are a popular delicacy, and are known for their unique flavor and texture.

    • Exploring Thiruvanthapuram: 7 Of The Best Restaurants And Cafes In The City

      Thiruvananthapuram's F&B scene is now a heady mix. Here, we take you through some of the city's best:

    • Exploring Chennai's Vibrant Ramadan Food Scene: A Culinary Trail Through Triplicane

      Here's what all you need to know about the Ramadan food walk. Details inside.

    • Unnakaya: Discover The Delightful Spindle-Shaped Sweet From North Kerala

      Unnakaya is one of those legendary teatime staples. And here is the perfect recipe to make it.

    • Amp Up Your Rice Meal With These Simple South Indian Pre-Mixed Delights

      From puliyodharai in Tamil Nadu to vaangi baath from Karnataka, there are multiple options that are perfect for an office lunch box or when you travel.

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    Ashwin Rajagopalan - Food Wizard

    I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.

    During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.