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Ashwin Rajagopalan - Food Wizard

Consultant Writer
I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.

During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.
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Content by Ashwin Rajagopalan - Food Wizard

    • What To Eat In Chennai If You Want To Skip The Tourist Traps And Go Full Local

      If you are visiting or simply hungry to eat your way through Chennai, these dishes are a must-try.

    • Where To Eat In Pondicherry If You Are Not Just Here For The Photos

      Sure, pretty cafes are easy to find in Pondicherry. Finding ones with great food? That is where this list comes in. Here is where to eat in Pondicherry when you are hungry and picky.

    • 7 Pan-Asian Restaurants In Chennai That Deserve A Spot On Your Food Map

      From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.

    • How To Make Thirupagam: Where A Halwa Meets A Mysore Pak

      Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.

    • Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam

      While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.

    • CAJSA At ITC Gardenia Is The Latest Twist In ITC Hotels' Restaurant Journey

      CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

    • Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)

      You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

    • Jaatra At The Taj Puri Resort And Spa Marks A Culinary Voyage Celebrating Maritime History Of Odisha

      The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

    • How To Make Karnataka's Famous Keema Curry At Home

      The keema curry is a relatively simple dish, especially if you can source the right mutton.

    • 7 Of The Best Spots For Foodies In And Around Udupi

      We take you through some of the must-do culinary experiences in and around Udupi.

    • Chennai Food Guide: 8 Must-Try Places In Anna Nagar, A Popular Street Food Hub

      The 2020s have seen Anna Nagar come of age as a popular food and drink destination in Chennai.

    • Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori

      This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.

    • Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss

      Kozhi varuval literally translates to chicken fry from Tamil.

    • Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu

      Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.

    • 10 Best Places In Chennai For A Decadent Sunday Brunch

      Chennais Sunday brunch scene blends stunning coastal views with diverse dining experiences, offering the perfect setting to unwind.

    • 11 Places In Bengaluru Where Asian Food Lovers Need To Eat Right Now

      If you're in Bengaluru and love Asian food, these 11 restaurants in Bengaluru will have you coming back for more. Check out the list now!

    • 10 New Restaurants In Chennai You Must Visit If Haven't Already

      We pick some of our favourite launches from 2024 that you must visit in 2025 if you haven't already.

    • From Dosas To Desserts: 11 Food Stops In Coimbatore

      Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!

    • 12 Exciting New Bars And Restaurants In Bengaluru You Can't Miss In 2025

      On the hunt for fresh dining spots in Bengaluru? Check out these exciting new places you must visit!

    • Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes

      Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast

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    Ashwin Rajagopalan - Food Wizard

    I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.

    During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.