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Ashwin Rajagopalan - Food Wizard

Consultant Writer
I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.

During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.
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Content by Ashwin Rajagopalan - Food Wizard

    • Looking For An Asian Restaurant In Bengaluru? Here're 6 Places You Must Explore

      Pan Asian food has become incredibly popular in recent years. Here are some of the city's trendiest Pan Asian restaurants that you should definitely check out.

    • 8 Of The Best Dining Spots In Vibrant T Nagar, Chennai

      From one of India's only casual Malaysian diners to the country's first Peranakan cuisine restaurant to a whole new spin on Indian cuisine, T Nagar has it all.

    • Go On A Biryani Trail Across India Without Leaving Bengaluru

      Want to explore biryani across India? Here are the best places you can visit without leaving Bengaluru.

    • Andhra Pradesh's Snail Curry Is Trending. Here's Why

      In Andhra Pradesh, snails are a popular delicacy, and are known for their unique flavor and texture.

    • Exploring Thiruvanthapuram: 7 Of The Best Restaurants And Cafes In The City

      Thiruvananthapuram's F&B scene is now a heady mix. Here, we take you through some of the city's best:

    • Exploring Chennai's Vibrant Ramadan Food Scene: A Culinary Trail Through Triplicane

      Here's what all you need to know about the Ramadan food walk. Details inside.

    • Unnakaya: Discover The Delightful Spindle-Shaped Sweet From North Kerala

      Unnakaya is one of those legendary teatime staples. And here is the perfect recipe to make it.

    • Amp Up Your Rice Meal With These Simple South Indian Pre-Mixed Delights

      From puliyodharai in Tamil Nadu to vaangi baath from Karnataka, there are multiple options that are perfect for an office lunch box or when you travel.

    • From Pickles To Chutneys: Exploring The Flavours Of Kaffir Lime In South Indian Cuisine

      In many parts of South India, the Kaffir lime might be associated with pickle. But there's more to this ingredient!

    • Vellai Paniyaram: A Delicious Anytime Snack From The Chettinad Region

      Vellai Paniyaram is usually served with chutney (see recipe) and works equally well for breakfast or as an afternoon snack.

    • 7 Of The New Cafes And Lounges In Chennai You Must Try

      From a photography-themed cafe to a 'pocket-friendly' bakehouse, check out these 7 of the city's newest offerings

    • From Dosa To Sevai: 4 Millet-Based Breakfast Recipes To Try Today

      Grab your apron and get ready to explore the world of millets with these four mouth-watering breakfast recipes that are sure to become your new favourites!

    • 8 Of The Best Dining Venues For Valentines Day In Bengaluru And Chennai

      Whether you're looking for a rooftop restaurant with a stunning view or a high-voltage venue with EDM, we've got you covered.

    • Where To Eat: 8 Best Restaurants In MG Road, Bengaluru For The Foodie In You

      Looking for a restaurant in Bengaluru? Here we have some perfect suggestions for you. Read on to know more.

    • Mulligatawny Soup: Is It India's First Soup? What Is It Made Of?

      Soups were probably not a thing in 18th Century cuisine. There are quite a few legends about the mulligatawny soup. Read on to know more.

    • Kosambari - This Delicious Salad From Karnataka Makes For A Quick And Nutritious Meal

      This nutritious meal by itself also makes the perfect accompaniment to one of Karnataka's most iconic rice dishes - the rich bisi bele bath.

    • Cooking With Ivy Gourd: 3 Delicious Recipes From South India

      South Indian recipes with Ivy gourd: While a stir-fry is a great option and accompaniment for rice and sambar or rasam, you can also play around with this vegetable with different cooking styles.

    • 3 Delicious Chettinad Recipes With Star Anise

      Star anise is a key ingredient in Galliano, a legendary Italian liqueur and also one of the spices that adds a unique twist to Chettinad cuisine in Tamil Nadu.

    • Top 6 Iconic And Classic Cakes From Around The World

      We bring you some of the most fuss-free cakes from around the world that can be prepared in a blink.

    • 8 Of Chennai's Best New Restaurants In 2022

      From Peranakan cuisine to Anglo-Indian cuisine, some of Chennai's newest restaurants put the focus on fascinating cuisines, a wider reflection of the city's evolving palates.

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    Ashwin Rajagopalan - Food Wizard

    I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.

    During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.