Pan Asian food has become incredibly popular in recent years. Here are some of the city's trendiest Pan Asian restaurants that you should definitely check out.

From one of India's only casual Malaysian diners to the country's first Peranakan cuisine restaurant to a whole new spin on Indian cuisine, T Nagar has it all.

Want to explore biryani across India? Here are the best places you can visit without leaving Bengaluru.

In Andhra Pradesh, snails are a popular delicacy, and are known for their unique flavor and texture.

Thiruvananthapuram's F&B scene is now a heady mix. Here, we take you through some of the city's best:

Here's what all you need to know about the Ramadan food walk. Details inside.

Unnakaya is one of those legendary teatime staples. And here is the perfect recipe to make it.

From puliyodharai in Tamil Nadu to vaangi baath from Karnataka, there are multiple options that are perfect for an office lunch box or when you travel.

In many parts of South India, the Kaffir lime might be associated with pickle. But there's more to this ingredient!

Vellai Paniyaram is usually served with chutney (see recipe) and works equally well for breakfast or as an afternoon snack.

From a photography-themed cafe to a 'pocket-friendly' bakehouse, check out these 7 of the city's newest offerings

Grab your apron and get ready to explore the world of millets with these four mouth-watering breakfast recipes that are sure to become your new favourites!

Whether you're looking for a rooftop restaurant with a stunning view or a high-voltage venue with EDM, we've got you covered.

Looking for a restaurant in Bengaluru? Here we have some perfect suggestions for you. Read on to know more.

Soups were probably not a thing in 18th Century cuisine. There are quite a few legends about the mulligatawny soup. Read on to know more.

This nutritious meal by itself also makes the perfect accompaniment to one of Karnataka's most iconic rice dishes - the rich bisi bele bath.

South Indian recipes with Ivy gourd: While a stir-fry is a great option and accompaniment for rice and sambar or rasam, you can also play around with this vegetable with different cooking styles.

Star anise is a key ingredient in Galliano, a legendary Italian liqueur and also one of the spices that adds a unique twist to Chettinad cuisine in Tamil Nadu.

We bring you some of the most fuss-free cakes from around the world that can be prepared in a blink.

From Peranakan cuisine to Anglo-Indian cuisine, some of Chennai's newest restaurants put the focus on fascinating cuisines, a wider reflection of the city's evolving palates.