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Ashwin Rajagopalan - Food Wizard

Consultant Writer
I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.

During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.
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Content by Ashwin Rajagopalan - Food Wizard

    • 3 Anytime Coolers From South India that Do More Than Quenching Your Thirst

      While these South Indian drinks are perfect for summer, they are equally satisfying around the year when you need a refreshing beverage that also cools you down:

    • Stuffed Paniyaram Recipe: A Clever New Twist To Classic South Indian Snack

      Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India

    • 15 Budget-Friendly Restaurants In Chennai Where You Can Eat More And Spend Less

      Budget-Friendly Restaurants in Chennai: From Andhra meals to Bengali food to platters from the North East, Chennai's pocket-friendly meals have something for everyone.

    • Onam 2024: 13 Best Places In Chennai To Enjoy A Traditional Onasadya

      Onam 2024: This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants

    • Onam Sadya 2024: 7 Most Delicious Dishes To Look Out For In Sadya

      The Kerala Sadya (literally means banquet) is an elaborate meal with at least 20 different dishes. Find out more about it below.

    • A Food Trail Through Bhubaneshwar Exploring Authentic Flavours Of Odisha

      Theres a unique energy that permeates Bhubaneshwar, its vibrant and yet you dont get the hustle that you associate with most Indian cities.

    • Kannur Jail Biryani: A Popular Kerala Biryani Made By Inmates At Kannur Central Prison

      Under the 2010 'Food for Freedom' initiative by the Kerala government, the kitchens in prisons were modernised and the inmates were trained to cook basic food essentials that would then be sold to the general public.

    • Kalpasi: An Edible Lichen That's A Quintessential Ingredient In Chettinad Cuisine

      Kalpasi is essentially dried lichen that grows in the lower levels of Kodaikanal. It is used in several dishes in the Chettinad cuisine.

    • 6 New Cafes And Restaurants To Check Out In Chennai This Weekend

      Some of Chennai's new dining hotspots were inspired by such eureka moments during trips to destinations as diverse as Istanbul and London.

    • Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist

      Malli Pongal is a delicious twist on classic Pongal, making it a perfect choice for breakfast, a light snack, or a light dinner.

    • A Food Trail Through Coimbatore - What To Eat And Where

      Coimbatore is in the heart of the erstwhile Kongunad region in Tamil Nadus south-western belt (that includes regions like Coimbatore, Salem and Erode).

    • 15 Street Food Favourites You Can't Miss In Chennai

      From the frenetic streets of Triplicane and Mylapore to the beaches at Besant Nagar and the iconic Marina, each street food hub has its own story to tell.

    • Spot Idli - The Street-Style Spin On The Classic Idli Deserves A Spot In Your Heart

      It was in Coimbatore that I tried Spot Idli after my first brush with this dish in Hyderabad. This was a dish that originated on the streets of Hyderabad where it's also called Tawa Idli.

    • Dining Out In Chennai? Here Are 12 Restaurants Perfect For Family Bonding

      Looking for the perfect spot for Sunday brunch with the family? Check out these 10 Chennai restaurants that cater to kids and parents, alike.

    • 6 Exciting New Restaurants And Bars In Chennai You Must Try In June 2024

      New Restaurants In Chennai: From a unique rooftop bar to a contemporary restaurant that combines Asian and European influences, we've rounded up some of the best new F&B experiences in the city.

    • A Global Culinary Trail Across Chennai

      Chennai loves its Asian flavours, from Korean to Ramen bowls and Sichuan cuisine, everything's in the mix.

    • 7 New Restaurants And Bars In Bengaluru You Must Visit

      Bengaluru has several new bars and restaurants to explore. Read on to know where you should go.

    • Meen Kulambu: Try This Eternal Favourite For All Seafood Lovers From Tamil Nadu

      There are different versions across the state and almost every home has its own variation of this hearty fish dish that is the ultimate food craving for Tamilians across the world.

    • Date Night Dining In Chennai: 10 Most Romantic Restaurants And Dining Spots

      Where to go for a romantic dinner in Chennai? You'll love these 10 options.

    • Chennai Breakfast Trail: 15 Must-Visit Places In The City For Authentic Meals

      Looking to start your day on a delicious note in Chennai? We got you a list of breakfast places that you must try. Read on.

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    Ashwin Rajagopalan - Food Wizard

    I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.

    During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.