Soups were probably not a thing in 18th Century cuisine. There are quite a few legends about the mulligatawny soup. Read on to know more.
This nutritious meal by itself also makes the perfect accompaniment to one of Karnataka's most iconic rice dishes - the rich bisi bele bath.
South Indian recipes with Ivy gourd: While a stir-fry is a great option and accompaniment for rice and sambar or rasam, you can also play around with this vegetable with different cooking styles.
We bring you some of the most fuss-free cakes from around the world that can be prepared in a blink.
Here I have shared a list of dishes that I enjoyed the most at the Amal Tamara. These are not just easy to make but also find the balance between wellness and delicious flavours.
Kerala Sadya is the elaborate banana leaf meal typically served at weddings and festivals like Onam.
Bengaluru's unique location near some of the country's coffee growing hubs like Kodagu and Chikamagalur adds to its coffee creds.
ECR has gradually evolved into Chennai's 'go-to' weekend entertainment destination with multiple options.
The Negroni is one of the most famous Italian cocktails due to its appearance, taste and the ease of its preparation.
The origins of Peranakan or Nyonya cuisine date back to the 15th Century and the Peranakans, descendants of the early Chinese migrants who settled in vibrant trading hotspots like Penang and Malacca.
I signed up for a culinary session with a Maldivian culinary expert and picked three of my favourite Maldivian dishes and cooked them from scratch. You can try the three recipes of the dishes I tried including the subtly sweet coconut pudding.
These people will argue that Kathipara junction closer to the Chennai airport is indeed the new centre of the city. But that's not an argument that most people will buy.
On World Coffee Day, we round up some of the coffees that you're likely to encounter at a caf in your city. From the Flat white from down under to an Italian-style macchiato, we've got you covered!
From Asian restaurants to restrobars, it's all in the mix. Take a look.
Coconut milk is one of the ingredients that defines the flavours of the Aleesa.
I am the proverbial slashie - a Content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries. That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants in some of the world’s most remote corners. From fresh seafood in Hokkaido, Japan to Pub crawls in European beer capitals like Munich and Prague, I’ve discovered cultures and destinations through culinary motifs.
During my stint with NDTV Food, I've enjoyed sharing recipes, stories, international food trends and culinary discoveries from across the world, as well as deep diving into southern India's rich culinary heritage. I am equally passionate about writing on consumer tech and travel.