Food News

Revant Himatsingka had built a career in the US, working as a consultant for food companies. But the more he saw the way packaged food was marketed, the more frustrated he became.

Maido's vegetarian menu features Amazonian nuts, squash, seitan, and other local ingredients, showcasing Nikkei cuisine without meat.

Koushik Kharvi shared his journey from hiding his Swiggy delivery job to running a popular seafood business in Bengaluru.

The creator said he stopped cooking, grocery shopping and eating Indian food 1.5 years ago, claiming the change helped him stay consistent with his fitness goals.

The Oven Diner offers a space where the old-world charm meets a contemporary vibe in the most wonderful setting.

From working as a daily-wage labourer and security guard to mastering paratha-making, Diganta Das built his own frozen food business in Assam with his life savings of Rs 7 lakh.

The vada pav stall announced a buy one, get one free offer and was flooded by customers in no time.

Five kg of Assam's Pu'er tea, made by Gauripur Tea Industry in Golaghat, was sold at Rs 12,000 per kg during an auction on Friday.

Shreya Ghoshal visited chef Vikas Khanna's restaurant in New York, and the two had a great time together making modaks.

A chole bhature restaurant in Mumbai’s Chembur was close to shutting down after accumulating around Rs 18 lakh debt. But a recommendation by comedian Abhishek Upmanyu, followed by Anushka Sharma’s Instagram post, ...

Starbucks is likely to shutter its underperforming cafes in North America after they failed to deliver coffeehouse experiences or match expected returns.

Visitors over the age of 12 have to pay an admission fee to visit the Dawn Avatar Robot Café, where robots operated by disabled people serve customers.

The famous Deccan Queen, that runs between Mumbai and Pune, resumed service this year with a new heritage style look.

The thali came with a variety of dishes, which made it difficult for Ekta to believe that it was meant for just one person.

Actor-politician Khushbu Sundar lost around 38 kg over four years by controlling portion sizes and practicing moderation in her diet.

An Instagram user posted that their househelp called hummus as “chole ki chutney”, leading people to come up with other food comparisons for foreign dishes.

Siblings Nisha and Bhushan Jadhav decided to use their MBA and hotel management degrees to start their own venture - a food truck.

Data shows a net decline in restaurant visits over nearly a year, with diners choosing home meals and carefully planning dining out.

Kalari cheese is traditionally made by Gujjar shepherds and is often compared with mozzarella and halloumi for its texture and melting qualities.